28/03/2024 | Fulltime | Bristol | CV-Library | £30,000 - £35,000 / Year Set by the Head Chef - Manage different stations in the kitchen, ensuring cleanliness and availability of equipment and ingredients - Attending training sessions and implementing learned skills in daily operations to improve food quality Your personality, experience and qualifications The ideal
Save for laterRegister your CV19/03/2024 | Fulltime | Edinburgh | CV-Library | £13 / Hour Temperatures, allergen paperwork, etc) - Completing audits of the service (such as cleaning schedules) - Receiving deliveries - Stock rotation - Storing food and labelling it appropriately - Controlling hygiene within the kitchen - Supporting with set up and assisting with service - Cash handling - Supporting
Save for laterRegister your CV12/03/2024 | Fulltime | Edinburgh | CV-Library | £12 / Hour Motivated to work up to high standards Have a strong sense of managing portion control and waste Is able to coach the team in regards to FIFO and Hygiene & Food Safety and making sure the highest standards of cleanliness, safety and food rotation are met at all times Works well under pressure Is ready
Save for laterRegister your CV12/03/2024 | Fulltime | Edinburgh | CV-LibraryTo maintaining kitchen and food safety standards Efficient time keeping and time management of both preparation and food service. Measuring dish ingredients and portion sizes accurately Ensuring daily, weekly & monthly cleaning duties are carried out as organized by the Kitchen Manager. Confidently cooking
Save for laterRegister your CV27/03/2024 | Fulltime | Edinburgh | TipTopJob UK | Assisting in daily and weekly kitchen deep cleans Full knowledge of all menu items served *At times you may be required to work around the central belt of
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