29/04/2024 | Fulltime | Inverness | CV-Library | Senior level roles. We also offer some pretty impressive benefits too Generous annual leave with option to buy more Heavily discounted quality food, hotels and restaurants Reward, recognition and referral schemes Pension scheme Charitable events to get involved with Cycle to work scheme Free onsite
Save for laterRegister your CV25/04/2024 | Fulltime | Thurso | CV-Library | £16 / Hour Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Head Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks
Save for laterRegister your CV23/04/2024 | Fulltime | Fort William | CV-Library | £27,040 / Year We would love to hear from you. What you will get in your new role - Enjoy an excellent salary of £27,040 per annum - Company social events - Generous share of gratuities - Internal/company discounts - Free on-site parking - Working 5 days over 7 - An employer dedicated to your personal growth
Save for laterRegister your CV23/04/2024 | Fulltime | Fort William | CV-Library | £27,500 / Year Events - Generous share of gratuities - Internal/company discounts - Free on-site parking - Free meals on shift - Working 5 days over 7 - An employer dedicated to your personal growth and professional development Responsibilities in your new role as Night Porter - Coordinate employee schedules to ensure
Save for laterRegister your CV15/04/2024 | Fulltime | St Martin (Jersey) | CV-LibraryFull job description Are you an aspiring culinary talent with a passion for creating exquisite dishes? Do you have experience working in a busy hotel? If so, we have a fantastic opportunity for you! As a Sous Chef, you will be an integral part of our culinary team, contributing to the creation
Save for laterRegister your CV10/04/2024 | Fulltime | Cromarty | CV-Library | £31,044 / Year The opportunity Global Talent 2020 are proudly working with a luxury 5-star hotel estate in the Scottish Highlands in their search for a Breakfast Chef to join their team. The stunning hotel has an incredible reputation and sits near the North Coast 500 route, rated 4.5 stars out of 5 on Trip
Save for laterRegister your CV09/04/2024 | Fulltime | Fort William | CV-Library | £38,000 - £40,000 / Year In a more casual setting. As the Sous Chef, you will be - Working alongside the Head Chef and Chef Consultant - Supporting with the running of the kitchen and service - Leading and motivating the team as well as encouraging a passion for food and standard - Take responsibility in the absence of the Head
Save for laterRegister your CV09/04/2024 | Fulltime | Fort William | CV-Library | £31,000 - £32,000 / Year For overseeing all of the Food & Beverage service - Leading and managing the team to ensure a 5* service at all times - Liaising and working alongside the Management team - Hands on as and when necessary Our ideal candidate would be - an experienced F&B Manager ideally with a small luxury hotel background
Save for laterRegister your CV08/04/2024 | Fulltime | Inverness | CV-Library | £32,000 - £38,000 / Year Are seeking a motivated and experienced Commercial Catering Engineer to join our growing team within the North of Scotland! You will be field based visiting customer sites such as Restaurants/Hotels, Hospitals, Schools, Nursing Homes, Colleges, & Universities. As a Commercial Catering Engineer, your key
Save for laterRegister your CV07/04/2024 | Fulltime | Kyle of Lochalsh | CV-Library | £13 / Hour Seasonal Housekeepers Location Highlands Salary - Rate of pay £13 per hour Platinum Recruitment is working in partnership with a family owned Hotel in the beautiful Highlands who require Seasonal Housekeepers to join their team until end of September. Why choose our Client? Our hotel client
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