23/04/2024 | Fulltime | Peterhead | CV-Library | £12 / Hour Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You
Save for laterRegister your CV15/04/2024 | Fulltime | St Helier | CV-Library | £50,000 - £55,000 / Year Including evening and weekend working in line with the seasonal needs of the business. Key Duties & Responsibilities - Under the direction of the Execuitive Head Chef, manage and deliver the day-to-day food services at the clubhouse - Support the training and development of the culinary team - Assist
Save for laterRegister your CV15/04/2024 | Fulltime | St Helier | CV-Library | £50,000 - £55,000 / Year Including evening and weekend working in line with the seasonal needs of the business. Key Duties & Responsibilities - Under the direction of the Execuitive Head Chef, manage and deliver the day-to-day food services at the clubhouse - Support the training and development of the culinary team - Assist
Save for laterRegister your CV02/04/2024 | Fulltime | Aberdeenshire | CV-Library | £25,000 - £35,000 / Year Service. We are working with our client to recruit a talented and passionate individual to join their team as a Hotel Restaurant Manager. What will your duties be? · To ensure the highest level of customer service is provided at all times · To maximise revenue and profitability on an ongoing basis
Save for laterRegister your CV22/03/2024 | Fulltime | Crimond | Parker Jones Group Ltd | £349 - £350 works in excess of 50 million. Fully responsible for all aspects of the construction phase and commissioning. Day rate of £350 per day Hotel provided with £25 food allowance per day. 5 months left on
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