16/04/2024 | Fulltime | Southampton | CV-Library | £24,000 - £28,000 / Year And a positive customer facing approach. Complete setup for events with the allocated team members given by management. Manage and inspire a team to deliver service to a high F&B standard. Complete monthly stock level checklists for event property - linen, crockery, conference equipment. Ensure that storage
Save for laterRegister your CV16/04/2024 | Fulltime | Southampton | CV-Library | £28,000 - £31,000 / Year In overseeing a large team Excellent knowledge and practice in Food Safety and Health & Safety Delivers company standards to a high level Exemplary customer service skills Experience in stock handling and stock control Effective time management Salary Range £28,000 - £31,000
Save for laterRegister your CV08/04/2024 | Fulltime | Southampton | CV-Library | £13 - £15 / Hour Assistance in resolving issues Signing in visitors and helping with directions Seeing tenants and guests to the available hot desks and meeting rooms Booking, preparing, and clearing meeting rooms Report any relevant information and issues to Front of House Manager and designated Facilities Management team
Save for laterRegister your CV22/02/2024 | Fulltime | Southampton | CV-LibraryStandards and/or issues and taking appropriate action to resolve them, involving escalation to your Manager if needed. 8. Utilise the Company’s Service Management system and follow guidelines to complete the daily records fully. This includes mandatory daily vehicle checks, refresher training and recording
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