15/04/2024 | Fulltime | St Helier | CV-Library | £50,000 - £55,000 / Year And food services at The Clubhouse and Hotel. This is a hands-on cooking and management role. This is a hands-on cooking and management role. High-quality informal brasserie-style dining at the clubhouse is central to the golf experience. Quality grab-and-go options before and during play, along with fast
Save for laterRegister your CV15/04/2024 | Fulltime | St Helier | CV-Library | £50,000 - £55,000 / Year And food services at The Clubhouse and Hotel. This is a hands-on cooking and management role. This is a hands-on cooking and management role. High-quality informal brasserie-style dining at the clubhouse is central to the golf experience. Quality grab-and-go options before and during play, along with fast
Save for laterRegister your CV12/04/2024 | Fulltime | St Ouen | CV-Library | £24 - £26 / Year Relevant issues Administer and update a record of delays regarding offshore delivery Compile weekly report data for use by the management in project reports Collect and file CV’s from agencies - vendors for review and selection Assisting in onboarding and mobilisation of all agency personnel Maintain
Save for laterRegister your CV11/04/2024 | Fulltime | Jersey | CV-Library | £40,000 / Year Food & Beverage Manager Location Jersey Salary - Rate of pay £40,000 per annum Platinum Recruitment is working in partnership with a fabulous luxury 4* hotel and Spa in Jersey and we have a fantastic opportunity for a dynamicambitious F&B Manager to join their team. What's in it for you
Save for laterRegister your CVDon't you miss a job ever again!
Subscribe to all Hotel Management jobs in Jersey Country.