05/04/2024 | Fulltime | Enniskillen | CV-LibraryWith in a brigade of 34 chefs. You will be jointly responsible for the day-to-day running of your section. Working with the Executive Head Chef and Executive Sous Chef you will help create menu's for the 3 rosette restaurant using the very best locally sourced organic produce, including award winning meats, fish
Save for laterRegister your CV03/04/2024 | Fulltime | Enniskillen | CV-LibraryTo who will help develop the brigade of 34 chefs. You will be jointly responsible for the day-to-day food operation with a fantastic knowledge of kitchen management and financial acumen and be a real people person. Working with the Executive Head Chef and the Executive Sous Chef you will help create
Save for laterRegister your CV