08/03/2024 | Fulltime | Omagh | CV-LibraryExecutive Head Chef To be responsible for the effective management of kitchens and ensuring high quality food is served in all areas of the hotel including Restaurant, Grill Bar and the function/ event areas, by supervising costings, GP%s and purchasing and inspiring and developing the skills
Save for laterRegister your CV19/03/2024 | Fulltime | Enniskillen | CV-Library | £38,000 - £42,000 / Year Will help develop the brigade of 34 chefs. You will be jointly responsible for the day-to-day food operation with a fantastic knowledge of kitchen management and financial acumen and be a real people person. Working with the Executive Head Chef and existing Executive Sous Chef you will help create menu's
Save for laterRegister your CV17/03/2024 | Fulltime | Enniskillen | TipTopJob UK | And headgear, and personal hygiene is of the highest standards at all times. Participate in company training to improve your standard of performance. Suggest areas of improvement and take any corrective action, as required. Carry out any other reasonable instructions of the Aramark Management
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