24/04/2024 | Fulltime | Woking-Byfleet | CV-Library | £12 - £12 / Hour Kitchen Assistant - Woking We have a number of client looking for a kitchen assistant - porter on a temporary basis in the Woking area. Duties Assisting head chef & line chef with preparations of food & hygiene of kitchen Ensuring all equipment is clean during operations. Restock at the end
Save for laterRegister your CV17/04/2024 | Fulltime | Woking-Byfleet | CV-Library | £27,000 / Year Company pension - Discounted or free food - Employee discount - On-site gym - On-site parking If you are looking for a new role do not hesitate and apply today
Save for laterRegister your CV09/04/2024 | Fulltime | Woking-Byfleet | CV-Library | £42,573 / Year Business and governmental advocacy on food systems transformation across the value chain. As Sustainable Agriculture Specialist, you will the oversee the planning, implementation, coordination, delivery and reporting of the RCFN sustainable agriculture workstream. This will include collaborating
Save for laterRegister your CV05/04/2024 | Fulltime | Woking-Byfleet | CV-Library | £12 / Hour Equipment where required - Work collaboratively with a team of other Carers to provide a high quality of person-centred care - Assisting with food and drink throughout the day Desirable for Care Assistants - Previous experience as a Care Assistant or Support Worker - NVQ’s within Health and Social Care
Save for laterRegister your CV05/04/2024 | Fulltime | Woking-Byfleet | CV-Library | £18,991 - £22,444 / Year Schemes as well as a variety oof mixed-use development. Furthermore, the client does a significant amount of work for the major discount food retailers, and the successful candidate will get exposure to a variety of work and eventually become responsible for analysis using transport modelling programs
Save for laterRegister your CV31/01/2024 | Fulltime | Woking-Byfleet | CV-Library | £28,000 / Year Chef De Partie The Benefits £28,000 Per Year Service Charge 4 weeks holiday 8 Bank holidays Free car parking Discounts Free meal on duty The Role Producing food for all service periods in the Restaurant Preparation, production and service of food to the standard required in a timely and efficient
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