10/04/2024 | Fulltime | Shepperton | CV-Library | £22,500 - £25,500 / Year food hygiene and safeguard training desirable. Previous experience working with early years If this role is something you would be interested in then we look forward to receiving your application
Save for laterRegister your CV09/04/2024 | Fulltime | Shepperton | CV-Library | £30,000 - £32,000 / Year With the 'Best Pub Foods' across many platforms. Requirements and duties Prior experience as a Junior - Sous Chef in Pubs or fine dining settings. - Confident in cooking from fresh ingredients. - Managing kitchen staff – Setting rotas, delegating tasks and supervising junior staff members – liaising with service
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