Job offers for Food jobs in Skelmersdale

13/05/2024 | Fulltime | Skelmersdale | CV-Library | £14 - £15 / Hour Food Technology Technician for a college in Skelmersdale. This role will be a temporary ongoing position until the end of the school year in July. Hours of work will be Monday to Friday 8.30am-3.45pm with a 45 minute unpaid break. Duties and responsibilites will include but not be limited

24/05/2024 | Fulltime | Skelmersdale | CV-Library | £50,000 / Year Experience working within a fast-paced Food Manufacturing environment. Qualified through time served experience & or qualification to work on food production equipment. Good knowledge of HACCP. Minimum of 16th Edition qualification. The Role PPM servicing and reactive maintenance of equipment, including

16/05/2024 | Fulltime | Skelmersdale | CV-Library | £11 - £14 / Hour Free of charge. You can gain access to discounted food at up to 70% off the recommended retail price. Sound interesting? Keep reading to find out what you'll do day-to-day! What you'll do on a typical day Load empty trays onto the wash machine ready for cleaning Unload clean trays from the wash

09/05/2024 | Fulltime | Skelmersdale | CV-Library | £30,000 - £35,000 / Year Specialising in the scientific, engineering, clinical, pharmaceutical, food/FMCG, energy & renewables, biotech, chemical and medical device sectors. As scientists ourselves, our specialist sector knowledge and our passion are second to none. It's this combination that makes us different. We're committed

30/04/2024 | Fulltime | Skelmersdale | CV-Library | £11 / Hour Retail specialist in the UK. Working alongside a motivated and fast pacing team delivering high standards levels of food production packing service across multiple locations. About the role As a Food Production Packers you will work in the warehouse packing products, checking products on the production

28/03/2024 | Fulltime | Skelmersdale | CV-Library | £50,000 / Year Response. - To orientate your hand on engineering skills drive to ensure that the products produced meet customer specification, quality, and food safety. - To be proactive in looking for areas of engineering improvement and to adopt techniques and practices that ensure that there is a quality environment