23/04/2024 | Fulltime | Paisley | CV-Library | £30,000 / Year Standards of food quality, presentation, and service. Your personality, experience and qualifications The ideal candidate will have experience in a similar Junior Sous Chef role with a proven track record of development and longevity. They should be enthusiastic about meal creation and presentation
Save for laterRegister your CV22/04/2024 | Fulltime | Paisley | CV-Library | £14 / Hour Into account the preferences of individual Clients. Liaise with the Head Chef - Home Manager to support the planning - costing menus in order to provide a balanced nutritious diet, making the best use of available fresh foods. Arrange - participate in Staff and Client meetings as required. Maintain accurate
Save for laterRegister your CV18/04/2024 | Fulltime | Bridge of Weir | CV-Library | £30,000 / Year Culinary team and contribute to the continued success of their establishment. As a Junior Sous Chef with them, you will play a pivotal role in supporting the Head Chef and Sous Chef in all aspects of kitchen operations, from menu development and food preparation to staff supervision and quality control
Save for laterRegister your CV10/04/2024 | Fulltime | Paisley | CV-Library | £30,000 - £33,000 / Year Head Chef to lead the kitchen operations in a fresh food café in Paisley. What you will get in your new role - Salary of £30,000 to £33,000 per annum - Generous share of gratuities - Delicious free meals on shift - Weekly changing rota Responsibilities within your new role - Crafting a menu centred
Save for laterRegister your CV08/04/2024 | Fulltime | Renfrew | CV-LibraryIn a highly regulated industry. - Multisite experience. - Experience and knowledge of food/drink or chemical manufacturing operation. - COMAH experience is essential. - NEBOSH Diploma is essential. It is a good time to join the business and teams as they continue to drive forward with their growth plans
Save for laterRegister your CV05/04/2024 | Fulltime | Inchinnan | CV-Library | £11 / Hour Production Operative to join our client food production business in Inchinnan. This is an excellent opportunity for someone with previous production experience to contribute to a thriving environment. Your rate of pay and hours of work This role is a temporary position for a 12-week assignment
Save for laterRegister your CV02/04/2024 | Fulltime | Paisley | CV-LibraryDeveloping and implementing quality control procedures to maintain product integrity and meet customer requirements. Managing food safety and hygiene practices in accordance with regulatory requirements and industry best practices. Conducting regular audits and inspections to identify areas for improvement
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