23/04/2024 | Fulltime | Argyll and Bute | CV-Library | £30,000 - £33,000 / Year For delivering exceptional guest service. They should exhibit strong leadership qualities, remaining composed and quick-thinking in dynamic situations. Additionally, they should possess a deep understanding of current food and beverage trends and excel in communication. This individual should demonstrate
Save for laterRegister your CV12/04/2024 | Fulltime | Argyll and Bute | CV-Library | £25,000 - £28,000 / Year Communication skills, positive attitude and food hygiene standards - The ability to work well as part of a team - Flexibility for shifts and ability to work in a busy kitchen environment - Ability to work in a fast paced kitchen environment - HNC level qualification or experience desirable If this sounds
Save for laterRegister your CV12/04/2024 | Fulltime | Helensburgh | CV-LibraryCustomers with a great shopping experience they won’t find anywhere else. At just under 500 stores across the UK, our retail colleagues work as one team to provide plenty of food essentials, a great service and a buzz people enjoy. It’s why our customers keep coming back for more. The UK’s 4th largest
Save for laterRegister your CV12/04/2024 | Fulltime | Helensburgh | CV-LibraryEffectively to customer and colleague feedback Necessary food safety knowledge in line with responsible department Ability to have difficult conversations with effective resolutions with both colleagues and line managers Ability to drive down and manage key cost budgets across department(s) such as Shrinkage
Save for laterRegister your CV11/04/2024 | Fulltime | Oban | CV-Library | £40,000 / Year Sous Chef, Near Oban - Scotland, £40k - live in accommodation Recruiting a passionate, experienced Sous Chef with rosette experience for our clients' 5* hotel located in the heart of Western Argyll, Scotland. The hotel has 2 restaurants as well providing food in the bar area. The 3AA Rosette fine
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