17/04/2024 | Fulltime | Basingstoke | CV-Library | £22 / Hour Cleaning and organising the food preparation area for the Head Chef - Delivering the ingredients that the Head Chef needs to prepare to the food preparation area - Ensuring the Line and Prep Cooks prepare the dishes according to the Head Chef's specifications and standards - Monitoring the kitchen area
Save for laterRegister your CV16/04/2024 | Fulltime | Basingstoke | CV-Library | £13 / Hour To maintaining the highest standards in the kitchen and during the food preparation process. You should be reliable, considerate and caring in your approach, and flexible when it comes to your work patterns. Formal qualifications arent necessary, although any similar experience gained in a commercial or care
Save for laterRegister your CV08/04/2024 | Fulltime | Basingstoke | CV-Library | £12 / Hour And during the food preparation process. You should be reliable, considerate and caring in your approach. Formal qualifications arent necessary, although any similar experience gained in a commercial or care setting would be useful. REWARDS PACKAGE In return for your dedication, youll receive a competitive
Save for laterRegister your CV08/04/2024 | Fulltime | Basingstoke | CV-Library | £13 / Hour To maintaining the highest standards in the kitchen and during the food preparation process. You should be reliable, considerate and caring in your approach, and flexible when it comes to your work patterns. Formal qualifications arent necessary, although any similar experience gained in a commercial or care
Save for laterRegister your CV05/04/2024 | Fulltime | Basingstoke | CV-Library | £29,000 / Year And private event spaces. The Role As a CDP - Junior Sous Chef, you will be assisting in the preparation and cooking of food items according to recipes and standards set by the Head Chef. Requirements Previously worked in a similar role. Skilled in cooking. Strong interpersonal skills to foster positive
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