23/02/2024 | Fulltime | Sturminster Newton | CV-Library | £40,000 - £55,000 / Year And nibbles to hand. You will be based in an area with plenty going on, local restaurants, coffee shops galore, a deli, a sports centre, good local schools and even a local library. With riding, open water swimming, kayaking, fishing, a local cricket club, and great walks this is Thomas Hardy country after
Save for laterRegister your CV25/04/2024 | Fulltime | Hadleigh | First Contact Chefs | £28,600 / Year A great relationship with local farmers and fishermen to ensure the menus are fresh, seasonal and locally sourced. You'll find traditional favourites as well as a range of contemporary dishes to choose from on the ever changing seasonal menu. Our Client is looking for an experienced Chef de Partie who can
Save for later06/02/2024 | Fulltime | Monarch Education | £85 - £95 Monarch Education is working in partnership with a school in Fishponds. You will be supporting a Year 3 pupil with a visual impairment and also doing some generalised classroom support whilst the child's independence skills develops. Monarch Education values the role of a teaching assistant
Save for later23/01/2024 | Fulltime | Musselburgh | Taskmaster | £10 / Hour Hygiene Operative Musselburgh Dayshift 8am-5pm (7am-4pm occasionally) £10.50 per hour *12 weeks temp to perm* TM Scotland are very proud to be recruiting on behalf of our long-standing client based in Musselburgh, who are one of the biggest distributors of fresh fish to Fife, Edinburgh
Save for later14/04/2024 | Fulltime | Dronfield | First Contact Chefs | £28,600 / Year A great relationship with local farmers and fishermen to ensure the menus are fresh, seasonal and locally sourced. You'll find traditional favourites as well as a range of contemporary dishes to choose from on the ever changing seasonal menu. Our Client is looking for an experienced Chef de Partie who can
Save for later14/04/2024 | Fulltime | Melton Mowbray | First Contact Chefs | £28,600 / Year A great relationship with local farmers and fishermen to ensure the menus are fresh, seasonal and locally sourced. You'll find traditional favourites as well as a range of contemporary dishes to choose from on the ever changing seasonal menu. Our Client is looking for an experienced Chef de Partie who can
Save for later10/04/2024 | Fulltime | Ambleside | First Contact Chefs | £32,000 / Year Section and ensures maximum utilization of food Participate in food production. Portions meats, fish, vegetables and desserts and utilizes food surpluses to control food costs Communicate with and assist backofthehouse personnel to maintain efficient food production Conduct daily food line inspections
Save for later10/04/2024 | Fulltime | West End | First Contact Chefs | £32,000 / Year Section and ensures maximum utilization of food Participate in food production. Portions meats, fish, vegetables and desserts and utilizes food surpluses to control food costs Communicate with and assist backofthehouse personnel to maintain efficient food production Conduct daily food line inspections
Save for later10/04/2024 | Fulltime | Aldeburgh | First Contact Chefs | £32,000 / Year Section and ensures maximum utilization of food Participate in food production. Portions meats, fish, vegetables and desserts and utilizes food surpluses to control food costs Communicate with and assist backofthehouse personnel to maintain efficient food production Conduct daily food line inspections
Save for later10/04/2024 | Fulltime | Arundel | First Contact Chefs | £34,000 / Year Section and ensures maximum utilization of food Participate in food production. Portions meats, fish, vegetables and desserts and utilizes food surpluses to control food costs Communicate with and assist backofthehouse personnel to maintain efficient food production Conduct daily food line inspections
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