22/03/2024 | Fulltime | Glasgow | Six CompanyContribute to the creation of innovative and exciting dishes, keeping in line with the restaurant's unique concept of six-course themed tasting ion Management Oversee a specific section of the kitchen, such as meat, fish, pastry, or sauce, ensuring all dishes are prepared to the highest standard
Save for later22/03/2024 | Fulltime | Glasgow | Six CompanySecond concept is tucked away, a one-of-a-kind 22-seat speakeasy-style fish restaurant that takes pride in using the best Scottish ingredients. The venue will thrive on spontaneity and innovation, crafting daily menus based on the best ingredients available each day, ensuring a fresh and exciting dining
Save for later22/03/2024 | Fulltime | Glasgow | Six CompanySecond concept is tucked away, a one-of-a-kind 22-seat speakeasy-style fish restaurant that takes pride in using the best Scottish ingredients. The venue will thrive on spontaneity and innovation, crafting daily menus based on the best ingredients available each day, ensuring a fresh and exciting dining
Save for later08/04/2024 | Fulltime | Glasgow | CV-Library | £12 / Hour Keeping kitchen walls and work surfaces clean - bringing food in from the storeroom - checking sell-by dates and rotating stock - peeling and cutting vegetables, chopping meat, plucking poultry, skinning and gutting fish - preparing simple food - using machinery such as slicers and mixers. Ideally you
Save for laterRegister your CV20/03/2024 | Fulltime | Glasgow | CV-LibraryAnd international congresses. - Regularly review your business plan to ensure your account objectives and tactics are on track. Recruitment Process 2/3 stage interview process. Interested? Please click apply or contact Katie Fisher on (phone number removed) for more details! Evolve is a leading recruitment
Save for laterRegister your CV