26/04/2024 | Fulltime | Inverness | CV-Library | £25,483 - £26,907 / Year Cook Yellow 42 Recruitment are working on behalf of a world-renowned historical site in the North of Scotland. This is an exciting and varied role in the Food & Beverage team, helping to generate revenue and ensure that visitors from across the globe have an enjoyable experience through excellent
Save for laterRegister your CV23/04/2024 | Fulltime | Inverness | The Richmond Fellowship ScotlandHousehold tasks such as general housework, laundry, ironing, cooking, shopping. Key Benefits Not only will you get a rewarding career in social care by helping those we support you can also enjoy some of the great benefits we offer - TRFS rewards scheme (which includes cash-back and discounts at a variety
Save for later25/04/2024 | Fulltime | Thurso | CV-Library | £16 / Hour And nutritious menus Good understanding of HACCP NEED TO DO Menu development- tailor menus around residents and to ensure we deliver person centred hospitality Work with fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards Create a warm, efficient and fun
Save for laterRegister your CV19/04/2024 | Fulltime | Inverness | CV-Library | £27,045 - £29,247 / Year Such as Social Services. The staff team consists of the Coordinator, part-time Supported Housing Workers, Cooks, Catering Assistants and Domestics. Skills and experience we're looking for in our Supported Housing Coordinator The successful applicant will ideally have previous experience in managing a service
Save for laterRegister your CV10/04/2024 | Fulltime | Cromarty | CV-Library | £31,044 / Year Looking to learn and grow in a supportive and nurturing environment, and to progress in their hospitality career. You will be responsible for cooking breakfast for the residents of the hotel to a high standard and then prep for lunch and dinner service. The benefits - Competitive pay. - Stunning
Save for laterRegister your CV05/04/2024 | Fulltime | Inverness | CV-Library | £29,000 / Year Environment Your personality, experience and qualifications The ideal candidate will have previous experience as a Chef de Partie or Breakfast Chef. They should possess excellent communication skills, be able to work under pressure, and have experience in cooking breakfasts and aiding in food preparation
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