04/04/2024 | Fulltime | Luton | CV-LibraryStock a vast range of appliances, cookware, utensils, professional kitchen knives and much more, suitable for all. Over the past 40 years, we have established a reputation for industry excellence, providing the largest range of commercial kitchen equipment, competitively priced and delivered the very
Save for laterRegister your CV03/04/2024 | Fulltime | Luton | CV-Library | £45,884 / Year Including boilers, water heaters, cookers, and fires. Ensure all repairs are conducted safely and effectively to restore functionality. Central Heating Systems Conduct inspections, maintenance, and repairs on central heating systems including radiators, pipework, pumps, and controls. Identify and rectify
Save for laterRegister your CV03/04/2024 | Parttime | Luton | CV-Library | £15 - £16 / Hour And production to maintain high-quality standards - Ensure compliance with health and safety regulations in the kitchen Skills - Strong cooking skills with a focus on quality and presentation - Knowledge of food preparation techniques and culinary trends - Ability to work in a fast-paced environment while
Save for laterRegister your CV02/04/2024 | Fulltime | Dunstable | CV-Library | £25,600 / Year Another day, you'll host a workshop, allowing people to try new things or to teach fellow residents how to recreate a favourite recipe, try a new craft or learn to paint with watercolours. One Hamberley home even produced a cookbook of family recipes shared by residents. You'll also support colleagues
Save for laterRegister your CV02/04/2024 | Fulltime | Dunstable | CV-Library | £23,997 / Year Are also investing in our people with a wide range of bite-sized digital topics that allow you to guide your own professional development in engaging and effective ways. These range from our Diversity and Inclusion training and Mental Health Awareness to How to Cook in Spanish! Apprenticeships From HR
Save for laterRegister your CV22/03/2024 | Fulltime | Foxdale | CV-Library | £28,000 - £28,500 / Year Due diligence in preventing an outbreak of food poisoning. Follows good preservation standards for the proper handling of all food products at the right temperature. 5. Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met
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