16/04/2024 | Fulltime | London | CV-Library | £17 / Hour Up and take the bins irements Previous experience working as a Chef, preferably in a similar environment. Must possess Chef blacks/whites. Enhanced DBS on update service is required. If you are a motivated Chef with a passion for cooking and providing excellent care, we encourage you
Save for laterRegister your CV16/04/2024 | Parttime | Harrow | CV-Library | £13 - £14 / Hour Are you immediatley avialable and happy to take on a temporary contract? Are you happy to commit to Saturdays and Sundays? We are working with a private Healthcare provider whom requires a cook for their site based in Kenton. Hours Saturday and Sunday 6 hours per shift Start at 8am or 9am - food
Save for laterRegister your CV09/04/2024 | Fulltime | City of London | CV-Library | £11 / Hour Hours – 30 hours per week. Working Monday, Wednesday, Friday, Saturday, and Sunday. From 12 noon until 6pm weekdays and from 11.00am until 5pm weekends. Essential Requirement – An Enhanced DBS Background Preparation and cooking of meals for 4/5 children. And experience of cooking for people from
Save for laterRegister your CV08/04/2024 | Fulltime | Barnet | CV-Library | £29,000 - £30,000 / Year Nursery Cook role near Hendon, North London Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation. Consultant Gavin Loveless Job Number (phone number removed) - INDHOSP Job Role Nursery Cook Location
Save for laterRegister your CV17/04/2024 | Fulltime | City of London | Goldenkeys | £45,000 Head Chef to take the lead in their kitchen. Youll be wondering whats in it for you as the Head Chef - £40,000 per annum plus £7,000 service charge - Working 45 hours per week - Cooking with fresh, local click apply for full job details
Save for later02/04/2024 | Fulltime | London | CV-Library | £17 / Hour Responsible for ensuring breakfast is prepared for care staff to give to residents. Responsible for cooking meals. Responsible for ensuring tea is prepared and laid out. Ensuring there is a fresh supply of home-made cakes and desserts and that there are some stored in the freezer. Responsible for ensuring
Save for laterRegister your CV16/04/2024 | Fulltime | Enfield | wagamamaBe responsible for ensuring the quality of our food, managing inventory and various kitchen operations. you will develop and grow our junior chefs, ensuring they are engaged, motivated and meeting wagamama standard. you'll be passionate about people, fresh food - cooking and have experience in managing
Save for later15/04/2024 | Fulltime | Wandsworth | Roehampton Club | £30,000 Job Purpose To cook daily food for the staff canteen. High end staff hot - cold staff food options Key Responsibilities To follow & execute as directed from the senior chefs To help the kitchen team maintaining high level of consistency To set up for meals for staff by ensuring proper amounts
Save for later15/04/2024 | Fulltime | City of London | The Anchor Line | £40,000 Junior Sous Chef to join our team in Glasgow city centre. The ideal candidate will - Have experience in a like for like high quality operation - Possess a genuine passion for cooking. - Be driven and focused on first class standards across every aspect of the operation click apply for full job
Save for later15/04/2024 | Fulltime | Lambeth | Thomas Franks Ltd | £45,000 Our brand new, state of the art central production unit that caters for some of our smaller B&I locations across London. The team here support our locations with home made grab & go options along with various other offerings from cooked lunches to event catering. This is a full time operation
Save for later