25/04/2024 | Fulltime | Epsom and Ewell | CV-Library | £35,000 - £36,000 / Year And delivery of events scheduled during the year Look at up-selling opportunities Day to day management of the ordering process and stock control Working knowledge of HACCP & Health & Safety laws Catering Manager Requirements Previous experience as Catering Manager/Deputy General Manager within contract
Save for laterRegister your CV23/04/2024 | Fulltime | Epsom and Ewell | CV-Library | £13 / Hour To customers and answering any questions Preparing food and drinks carefully and to our high standards Ensuring the display is always well stocked Managing stock levels and identifying ordering requirements Learning about brewing methods, beverage blends, food preparation and presentation techniques Check
Save for laterRegister your CV09/04/2024 | Fulltime | Epsom and Ewell | CV-Library | £22,400 - £70,000 / Year Fondness for this old but essential aid. Estate Agent Senior Sales Negotiator Key responsibilities From day one you will focus wholly on the selling process and use the tools of trade as a great opportunity to create income. Having said that, the rewards structure caters for personal as well as team
Save for laterRegister your CV25/03/2024 | Fulltime | Epsom and Ewell | CV-Library | £65,000 - £70,000 / Year Themes, and logistics. 2. Production Management Oversee all aspects of event production, including venue selection, stage design, technical production, staffing, and scheduling. 3. Budgeting and Financial Management Develop and manage event budgets, ensuring cost-effective solutions while maintaining
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