Job offers for Catering Manager jobs in Jersey Country

19/04/2024 | Fulltime | St Saviour (Jersey) | CV-Library | £40,000 / Year Fleet including - Insurance - Servicing - Fuel card allocation - Tolls and charges - Ensure that the office has supplies for catering, cleaning etc - Manage any requirements for building maintenance - Manage off-site archiving process - Authorising invoices for cleaners, archiving Key Competencies

19/04/2024 | Fulltime | Hailsham | CV-Library | £46,000 - £48,000 / Year Fire and Security Supervisor - Kent - East Sussex - Basic from £46k to £48k - 22 days holiday, rising with service to 25 Our client, a reputable Fire and Security company with over two decades of service in the Kent and Sussex regions, caters to a diverse clientele including Commercial, Public

19/04/2024 | Fulltime | Grouville | CV-Library | £38,000 - £40,000 / Year Guidance and support, ensuring timely resolution of technical issues. - Technical Support Offer technical support across all Fire and Security systems to both Engineers and Customers. - Collaboration Work alongside other departments to resolve complex technical issues. - System ManagementManage

18/04/2024 | Fulltime | St Ouen | CV-Library | £49,091 / Year That they connect with the Procure Plus mission. In the role, you’ll work in a team of 7 developers, alongside testers and business analysts to support and develop our web apps. The apps provide project management and transaction processing services to our customers. We are currently modernising our apps, moving

17/04/2024 | Fulltime | St Helier | CV-Library | £32,000 - £35,000 / Year Integrate and manage dependencies using CocoaPods and Swift Package Manager. - Work with JSON, REST APIs for seamless data integration - SQLite for local data storage. - Collaborate with the Android team to share knowledge and possibly contribute to projects using Jetpack Compose - Enhance cross-platform

17/04/2024 | Fulltime | St Peter | CV-Library | £38,000 / Year Head Chef. The Role - Leading the team in the smooth running of the kitchen operation - Develop nutritious and diet sensitive meals for residents and their requirements - Menu design and planning - Managing stock control and adhering to food cost guidelines - Ensure compliance with both Food Safety

15/04/2024 | Fulltime | St Helier | CV-Library | £50,000 - £55,000 / Year And food services at The Clubhouse and Hotel. This is a hands-on cooking and management role. This is a hands-on cooking and management role. High-quality informal brasserie-style dining at the clubhouse is central to the golf experience. Quality grab-and-go options before and during play, along with fast

15/04/2024 | Fulltime | St Helier | CV-Library | £50,000 - £55,000 / Year And food services at The Clubhouse and Hotel. This is a hands-on cooking and management role. This is a hands-on cooking and management role. High-quality informal brasserie-style dining at the clubhouse is central to the golf experience. Quality grab-and-go options before and during play, along with fast

15/04/2024 | Fulltime | St Helier | CV-Library | £45,000 - £50,000 / Year Works to schedule in the most proactive and efficient way possible. Notify issues to the helpdesk seeking advice from the contract manager where possible. Production of quotes in a thorough way, with thought out and researched methodology including correct parts and labour times required to ensure

11/04/2024 | Fulltime | Vale | CV-Library | £14 / Hour As part of a catering team - Review special dietary needs, as required - Develop & maintain positive customer & client relationships - Manage & control budgets Candidates who have experience in a retail staff restaurant or similar environment as a Chef would be ideal for this role. Really looking for Chef