18/04/2024 | Fulltime | Hounslow | CV-Library | £32,000 / Year Ups and street food concepts Focusing on all customers including guests, staff and visitors & meeting dietary and allergen requirements whilst ensuring quality of food and service Senior Sous Chef Requirements A genuine passion for food Industry acumen and knowledge of external catering developments
Save for laterRegister your CV18/04/2024 | Fulltime | Birmingham | CV-LibraryPainter/Decorator to join our Birmingham Account in Birmingham NHS Trust, 71 Venture House, Gate D Fentham Road, Birmingham, B23 6AL. This role will be based onsite. Salary is dependent on experience. Amey provides total facilities and estate management services covering 21 sites to Birmingham
Save for laterRegister your CV18/04/2024 | Fulltime | Sheffield | CV-Library | £35,000 - £45,000 / Year By. Understand neuroscience and diverse needs and how diverse needs impacts on material, outcomes and cater learning to the needs of individuals to generate best outcomes. The Requirements Previous people management experience and career within learning and development. Experience of writing, developing course
Save for laterRegister your CV18/04/2024 | Fulltime | London | CV-Library | £70,000 / Year Of £70,000 - Commission. Specialising in projects up to 20,000sqft, our client caters to the needs of a variety of businesses, from start-ups to well-established firms looking to revitalise their workspace. The business has been recognised for their exceptional approach to managing clients and understanding
Save for laterRegister your CV18/04/2024 | Fulltime | Camden | CV-Library | £20,000 - £25,000 / Year Health and safety regulations. - Ensure that the kitchen and dining areas are clean, organized, and well-maintained at all times. - Assist with stock control and inventory management, including ordering and stock rotation. - Collaborate with the Head Chef and catering team to develop new menu ideas
Save for laterRegister your CV18/04/2024 | Fulltime | Slough | CV-Library | £33,000 - £34,000 / Year This is a great opportunity for a Sous Chef to make a name for themselves within the contract catering industry. We’ll give you a place to grow and a career to be proud of. Sous Chef Duties To manage the kitchen in the absence of the head chef Setting up the kitchen and ensuring all ingredients are fresh
Save for laterRegister your CV18/04/2024 | Fulltime | Hertfordshire | CV-Library | £16 / Hour Are passionate about creating, leading a team and providing exceptional dining experiences, we would love to hear from you. - Solid understanding of contract catering - must currently hold a chef managers position - able to work in a fast paced environment and maintain a cool head - great communicator able
Save for laterRegister your CV18/04/2024 | Fulltime | Halifax | CV-Library | £28,000 - £33,000 / Year Accounts Senior to their already exceptional team. Known to be the one of the most innovative firms of chartered accountants in the north of England, they specialise in offering a comprehensive range of services catering to businesses, spanning from SME tax planning to large-scale audits for multi
Save for laterRegister your CV18/04/2024 | Fulltime | Boston (EN) | CV-Library | £45,000 - £55,000 / Year Of experience catering to both public and private sectors, our client has earned recognition for delivering top-tier, award-winning services throughout the UK. The Regional Development Manager will play a pivotal role in securing additional projects and infill grounds maintenance contracts to meet and exceed
Save for laterRegister your CV18/04/2024 | Fulltime | Milton | CV-Library | £14 / Hour Exceptional outcomes in care. - Manage supervision, appraisal and performance management of our care team. Celebrating every individual and helping our team to achieve their potential. - To carry out enhanced clinical care duties; clinical observations of blood pressure, pule, respiration rate, temperature
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