21/05/2024 | Fulltime | Bristol | The Rectory HotelOlive ’re looking for an enthusiastic and experienced chef de partie to join the team, and help us drive things forward. The ideal candidate will have experience in a similar restaurant, be interested in producing great food from the ground up (from in-house butchery to home-made ice creams
Save for later21/05/2024 | Fulltime | Bristol | The Rectory HotelFor an enthusiastic and experienced junior sous chef to join the team, and help us drive things ideal candidate will have experience in a similar restaurant, be interested in producing great food from the ground up (from in-house butchery to home-made ice creams), and be keen to be part of a growing
Save for later