22/04/2024 | Fulltime | CV-LibraryTo be involved in the recruitment and training of new team and will have personal and department KPIs to measure their performance. This role covers a 5-day working week over 7 days, so flexibility is very important. As part of the Resorts Management team, it will be your responsibility to manage both your
Save for laterRegister your CV26/04/2024 | Fulltime | Cambridge | CV-Library | £27,645 - £30,962 / Year Of their Functions and Private Dining rooms, ensuring the seamless execution of formal meals, buffets, meetings, and light refreshments. The role involves setting up halls or rooms, arranging furniture, serving food and drinks, and clearing down after events. Additionally, the Functions Supervisor
Save for laterRegister your CV26/04/2024 | Fulltime | Wolverhampton | CV-Library | £50,000 / Year Poolhall Recruitment are partnering with an established and well respected Sporting Club within the city of Wolverhampton. They outsource their kitchen management to a franchisor and are looking for an established catering professional to run the food delivery section of the club. As the in house
Save for laterRegister your CV26/04/2024 | Fulltime | London | CV-LibraryOf service - Pension scheme with generous employer contributions (up to 10%) - Extremely generous family leave policies - Season Ticket loan - Free meals in our staff canteen - Occupational health service - Amazing training and development opportunities via extremely experienced, highly qualified managers
Save for laterRegister your CV23/04/2024 | Fulltime | Birmingham | CV-Library | £40,000 - £45,000 / Year Quality Manager West Midlands Our client is a manufacturer of ready meals and handmade buffet items for the foodservice sector. Today they produce over 300 different product lines at their factory using the finest ingredients sourced from all over the world. With a focussed development process led
Save for laterRegister your CV22/04/2024 | Fulltime | CV-LibraryIn leading a team to continually deliver high standards in a fast paced and busy kitchen environment. As with any chef role at this level, you will also be responsible for managing margins and controlling costs and all things health, safety and hygiene related. We think our chefs at Butlin’s are something
Save for laterRegister your CV22/04/2024 | Fulltime | CV-LibraryIn leading a team to continually deliver high standards in a fast paced and busy kitchen environment. As with any chef role at this level, you will also be responsible for managing margins and controlling costs and all things health, safety and hygiene related. We think our chefs at Butlin’s are something
Save for laterRegister your CV22/04/2024 | Fulltime | CV-LibraryIn leading a team to continually deliver high standards in a fast paced and busy kitchen environment. As with any chef role at this level, you will also be responsible for managing margins and controlling costs and all things health, safety and hygiene related. We think our chefs at Butlin’s are something
Save for laterRegister your CV22/04/2024 | Fulltime | CV-LibraryIn leading a team to continually deliver high standards in a fast paced and busy kitchen environment. As with any chef role at this level, you will also be responsible for managing margins and controlling costs and all things health, safety and hygiene related. We think our chefs at Butlin’s are something
Save for laterRegister your CV22/04/2024 | Fulltime | St Peter Port | CV-LibraryIn leading a team to continually deliver high standards in a fast paced and busy kitchen environment. As with any chef role at this level, you will also be responsible for managing margins and controlling costs and all things health, safety and hygiene related. We think our chefs at Butlin’s are something
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