19/03/2024 | Fulltime | CV-LibraryDescription About the Role We’re looking for a passionate growth leader to join us at our Bognor Regis Resort as part of our Buffet Restaurant Department. As aCatering Manager, you’ll be vital in helping our guest’s create smiles – getting stuck in to give them a great dining experience! You’ll
Save for laterRegister your CV27/03/2024 | Fulltime | Galston | CV-Library | £12 / Hour On relevant log sheets Preparing buffets/meals etc at short notice for visitors (social workers/ Local Authorities/ Families) Prepare a range of home ning Ensuring a high standard of cleanliness throughout the Centre, including the kitchen at all times. Liaise with management and staff in relation
Save for laterRegister your CV27/03/2024 | Fulltime | Redhill | CV-Library | Business Development Manager - Home/Field-based - Surrey Area Up to £40,000 - uncapped bonus potential, travel expenses or option for company car & home-based contract Year 1 – £5k- £7k Year 2 - £10k -£15k Year 3 - £24k -£30k Here at Brakes, we’ve got ambitious growth plans so if you want
Save for laterRegister your CV26/03/2024 | Fulltime | Hillingdon | CV-Library | Business Development Manager - Home/Field-based - Uxbridge Up to £40,000 - uncapped bonus potential, travel expenses or option for company car & home-based contract Year 1 – £5k- £7k Year 2 - £10k -£15k Year 3 - £24k -£30k Here at Brakes, we’ve got ambitious growth plans so if you want to be a part
Save for laterRegister your CV24/03/2024 | Fulltime | London | CV-Library | Business Development Manager - Home/Field-based - North West/ West/ Central London Up to £40,000 - uncapped bonus potential, travel expenses or option for company car & home-based contract Year 1 – £5k- £7k Year 2 - £10k -£15k Year 3 - £24k -£30k Here at Brakes, we’ve got ambitious growth plans so
Save for laterRegister your CV22/03/2024 | Fulltime | Hillingdon | CV-Library | £35,000 - £40,000 / Year Business Development Manager - Home/Field-based - Uxbridge Up to £40,000 - uncapped bonus potential, travel expenses or option for company car & home-based contract Year 1 – £5k- £7k Year 2 - £10k -£15k Year 3 - £24k -£30k Here at Brakes, we’ve got ambitious growth plans so if you want to be a part
Save for laterRegister your CV22/03/2024 | Fulltime | Brent | CV-Library | £35,000 - £40,000 / Year Business Development Manager - Home/Field-based - North West/ West/ Central London Up to £40,000 - uncapped bonus potential, travel expenses or option for company car & home-based contract Year 1 – £5k- £7k Year 2 - £10k -£15k Year 3 - £24k -£30k Here at Brakes, we’ve got ambitious growth plans so
Save for laterRegister your CV22/03/2024 | Fulltime | Kent | CV-Library | £16 - £17 / Hour Include margin control, food safety, managing staff. Events hosted for invitational groups can exceed 500. What is required Need to be able to make exquisite Lasagne, Curries, Buffets, and other favourite savoury dishes. Be flexible, confident, and able to work on own, be creative. Be able to work under
Save for laterRegister your CV21/03/2024 | Fulltime | Oxfordshire | CV-Library | £33,393 / Year Hygiene and cleanliness. This is a supervisory role, and the successful applicant will be expected to support the Head Chef and Sous Chefs in the management and supervision of the kitchen team. This role requires a motivated individual with experience in catering and a passion for working with food. You
Save for laterRegister your CV21/03/2024 | Fulltime | Oxford | CV-Library | £28,000 - £31,000 / Year Food labelling is carried out as per HACCP. To manage the stock rotation. To run various sections of kitchen as requested/directed. Mentor and develop junior members of the team. In liaison with the other chefs, to prepare meat, fish, soup, and vegetarian dishes for breakfast, lunch, and dinner service
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