15/04/2024 | Fulltime | Stratford-upon-Avon | CV-Library | £40,000 - £45,000 / Year Assist the Head Chef in menu development and creation, ensuring seasonality of ingredients, manage the day-to-day operation of the kitchen, whilst supervising and developing the brigade - Ensure targets are met in relation to payroll and food costs and that the brigade comply with all health & safety
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