30/04/2024 | Fulltime | St Saviour (Jersey) | CV-Library | £43,000 - £45,000 / Year And seasonality of produce; A highly creative approach to your work with excellent attention to detail; Proven ability to manage, train and motivate a Kitchen brigade; Experience scheduling and reviewing staff rotas; A working knowledge of health and safety, compliance and procedures; This is a very exciting
Save for laterRegister your CV15/04/2024 | Fulltime | St Martin (Jersey) | CV-LibraryRestaurant, banquets, and special events. - Oversee the day-to-day operations of the kitchen, ensuring culinary excellence and adherence to all health and safety standards. - Lead and inspire the kitchen brigade to maintain a culture of teamwork, creativity, and excellence. - Manage inventory, ordering
Save for laterRegister your CV09/04/2024 | Fulltime | Vale | CV-Library | £45,000 - £47,500 / Year Quality Restaurant; Strong awareness of trends and seasonality of produce; A highly creative approach to your work with excellent attention to detail; Proven ability to manage, train and motivate a Kitchen brigade; Experience scheduling and reviewing staff rotas; A working knowledge of health and safety
Save for laterRegister your CV04/04/2024 | Fulltime | St Ouen | CV-LibraryRegulation conditions Validating conveyance plans and easements Managing and satisfying regulatory bodies such as Planning, Building Control, and the Fire Brigade Control and issue of site information and drawings Liaise with the Commercial department to ensure all relevant orders are in place and budgets
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