15/05/2024 | Fulltime | Castel | CV-Libraryhygiene standards Managing budgets and successfully meeting financial targets Complying with Food Handling & Hygiene standards Complying with Health & Safety regulations Our ideal Head Chef willHold a City & Guilds 706/1 & 2 or NVQ equivalent Create a positive work environment where the whole team can
Save for laterRegister your CV15/05/2024 | Fulltime | Castel | CV-LibraryAnd supported Delivering our tasty food concepts to our customers Representing Compass Group UK&I and maintaining a positive brand image Ordering food, looking after stock control and controlling food waste Overseeing kitchen cleaning responsibilities to maintain hygiene standards Managing budgets
Save for laterRegister your CV15/05/2024 | Fulltime | Baldrine | CV-Library | £12 / Hour You’re managing the food stock, working out how to make the most of your budget, coaching a colleague or supervising the kitchen clean-up, you’ll always have Resident wellbeing in mind above anything else. HC-One are looking for an Assistant Chef with at least a Level 2 Food Hygiene Certificate and great
Save for laterRegister your CV14/05/2024 | Fulltime | Douglas (Isle of Man) | CV-Library | £12 - £15 / Hour Predominantly will be working with a hygienist - Free parking on local roads 2mins walk
Save for laterRegister your CV14/05/2024 | Fulltime | St Peter Port | CV-Library | £41,000 - £42,000 / Year A Warm, personable and professional nature; Creative with excellent attention to detail; Passion for and knowledge of food and beverage, and the London restaurant scene; Working knowledge of food hygiene and health and safety requirements; Ability to manage staff costs and review rotas accordingly
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