10/05/2024 | Fulltime | Kensington and Chelsea | CV-Library | £38,000 / Year The Hotel. Development of menu ideas to progress the food offering to achieve great standards across all areas of service; Bar & restaurant, room service and corporate functions. Ensure compliance with HACCP and food hygiene, health and safety legislation. Achieving gross profit targets on dishes to allow
Save for laterRegister your CV30/04/2024 | Fulltime | Kensington and Chelsea | CV-Library | £38,000 / Year Storage, preparation, cooking and service across the range of food areas within the Hotel - Development of menu ideas to progress the food offering to achieve great standards across all areas of service; Bar & restaurant, room service and corporate functions - Ensure compliance with HACCP and food hygiene
Save for laterRegister your CV