17/05/2024 | Fulltime | Farnham | Cote Restaurantskitchen is yours as a Sous Chef, you'll be working closely with the Head Chef to deliver a motivated and safe environment for all our Chefs to work in. You’ll support the Head Chef and General Manager by ensuring the kitchen is in tip-top condition and you’ll have the teams back by ensuring they have
Save for later15/05/2024 | Fulltime | Bridport | CV-Library | £34,000 - £36,000 / Year Head Chef - Kitchen Manager - Busy Pub Restaurant with Rooms - Bridport, Dorset - £34K - overtime pay - Very Short Term Live-in We're looking for an experienced chef to take the leading role in this busy seasonal pub restaurant/hotel. You will manage the kitchen and lead the team to produce quality
Save for laterRegister your CV18/05/2024 | Fulltime | City of London | Harvester | £30,000 Do you have experience of leading a team to success in the Kitchen and fancy making a move? Or maybe you fancy bringing your kitchen management skills to the pub and restaurant business. Based within a district you will need to drive and have access to your own vehicle. With the support of your
Save for later18/05/2024 | Fulltime | Hereford | Warner Leisure HotelsWith a passion for great food and service. What skills do I need? - Understands the important of working with a branded menu. - Experience of managing orders, food stocks and forecast against occupancy. - Ability to manage multiple priorities and can adapt quickly to changing requirements. - Good financial
Save for later18/05/2024 | Fulltime | Staines | wagamamaUp at work, you'll be responsible for ensuring the quality of our food, managing inventory and various kitchen operations. you will support the management team to develop and grow the chef team, ensuring they are engaged, motivated and meeting wagamama standards. you'll be passionate about people
Save for later18/05/2024 | Fulltime | wagamamaUp at work, you'll be responsible for ensuring the quality of our food, managing inventory and various kitchen operations. you will support the management team to develop and grow the chef team, ensuring they are engaged, motivated and meeting wagamama standards. you'll be passionate about people
Save for later18/05/2024 | Fulltime | Street (Somerset) | wagamamaOf asian food brought wagamama to life we're looking for a sous chef to join us on our continuous journey of true nourishment the role as a sous chef at wagamama, you'll support the kitchen management team to oversee all aspects of our back of house operation the wagamama way. embodying our people promise
Save for later18/05/2024 | Fulltime | Helston | Parkdean ResortsOn' approach in the production of menu items during service, cooking to spec, adhering to portion control, and recording wastage. - Working on the 'front line' and overseeing all aspects of kitchen management including, food diaries, health and safety and stock management. - Supervising and developing
Save for later18/05/2024 | Fulltime | Warner Leisure HotelsWith a passion for great food and service. What skills do I need? - Understands the important of working with a branded menu. - Experience of managing orders, food stocks and forecast against occupancy. - Ability to manage multiple priorities and can adapt quickly to changing requirements. - Good financial
Save for later18/05/2024 | Fulltime | Warner Leisure HotelsWith a passion for great food and service. What skills do I need? - Understands the important of working with a branded menu. - Experience of managing orders, food stocks and forecast against occupancy. - Ability to manage multiple priorities and can adapt quickly to changing requirements. - Good financial
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