14/06/2024 | Fulltime | IxchelPastry Chef - Type of Role Full Time - Reporting To Head Chef Ixchel New, 160 cover Mexican restaurant concept Location 33 Kings Road, Chelsea, London Package Competitive Salary & Benefits Who We Are A brand-new Mexican concept to Londons iconic restaurant, two storey restaurant and lounge
Save for later14/06/2024 | Fulltime | Gateway Hospitality Recruitment | £28,000 Chef de Partie to work in their award winning fine dining Restaurant. As part of a dedicated brigade you will be assist the Head Chef in preparing high end fine dining for lunch and dinner service click apply for full job details
Save for later14/06/2024 | Fulltime | Illume Recruitment | £50,000 Operations Support Manager - Surrey - £50k plus car allowance Craft background required Are you a passionate and supportive Manager within the Contract Catering sector, looking to take the next step into an Operations Support Manager role? Do you have a strong craft background and worked at Head
Save for later14/06/2024 | Fulltime | Thomas Franks | £26,000 Service in conjunction with the Head Chef. End of day duties to include the clear down of the service area with support of the catering team. An extremely high level of cleaning and service standards are required for this role. All relevant due diligence is correct including temperatures and cleaning
Save for later14/06/2024 | Fulltime | Thomas Franks | £26,000 Service in conjunction with the Head Chef. End of day duties to include the clear down of the service area with support of the catering team. An extremely high level of cleaning and service standards are required for this role. All relevant due diligence is correct including temperatures and cleaning
Save for later14/06/2024 | Fulltime | The Devonshire | £17 The Devonshire is a large new pub and restaurant by Charlie Carroll and Oisn Rogers. The menu is classic British using premium ingredients. We need experienced Chef de Partie to support our Head Chef in managing the team and running the kitchen, ensuring high standards of food quality
Save for later14/06/2024 | Fulltime | Thomas Franks | £26,000 Service in conjunction with the Head Chef. End of day duties to include the clear down of the service area with support of the catering team. An extremely high level of cleaning and service standards are required for this role. All relevant due diligence is correct including temperatures and cleaning
Save for later14/06/2024 | Fulltime | Thomas Franks | £26,000 Service in conjunction with the Head Chef. End of day duties to include the clear down of the service area with support of the catering team. An extremely high level of cleaning and service standards are required for this role. All relevant due diligence is correct including temperatures and cleaning
Save for later14/06/2024 | Fulltime | Thomas Franks | £26,000 Service in conjunction with the Head Chef. End of day duties to include the clear down of the service area with support of the catering team. An extremely high level of cleaning and service standards are required for this role. All relevant due diligence is correct including temperatures and cleaning
Save for later14/06/2024 | Fulltime | Thomas Franks | £26,000 Service in conjunction with the Head Chef. End of day duties to include the clear down of the service area with support of the catering team. An extremely high level of cleaning and service standards are required for this role. All relevant due diligence is correct including temperatures and cleaning
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