26/04/2024 | Fulltime | Manchester | CV-Library | £23,500 / Year Salary £23,500 per year Job Type Full Time Location Head Office - West Didsbury Benefits Competitive pension, 26 days holiday plus bank holidays, increasing with service, cycle to work scheme, season ticket loans for public transport plus much more. What you’ll be doing, over time
Save for laterRegister your CV26/04/2024 | Fulltime | Bristol | CV-Library | £32,000 - £36,000 / Year Water Hygiene Engineers and Technicians to join their award winning teams to work on long term frameworks and projects within Bristol and the South West. Duties include; - Conduct water sampling - Monitor water temperatures - Perform descaling of shower heads and hoses - Service Thermostatic Mixing
Save for laterRegister your CV26/04/2024 | Fulltime | City of London | CV-Library | £14 - £23 / Hour clean and in good working order. Report faulty machinery/equipment immediately. - Accurately record all food wastage and report to Head Chef or Catering Service Manager as applicable Skills - City & Guilds 1 & 2 Catering or NVQ equivalent - Knowledge for special dietary requirements - Proven catering
Save for laterRegister your CV26/04/2024 | Fulltime | Cambridge | CV-Library | £32,000 - £36,000 / Year Areas. Duties include; - Conduct water sampling - Monitor water temperatures - Perform descaling of shower heads and hoses - Service Thermostatic Mixing Valves (TMVs) - Carry out tank cleans Benefits - Working with one of the leading companies within the field, with a clear progression plan and training
Save for laterRegister your CV26/04/2024 | Fulltime | Malvern | CV-Library | £28,000 - £30,000 / Year As a Chef de Partie, you will be responsible for assisting the Head Chef and Sous Chef in the preparation and production of high-quality dishes, ensuring consistency and excellence in every plate. Responsibilities 1. Food Preparation Prepare and cook dishes according to recipes and standards set
Save for laterRegister your CV26/04/2024 | Fulltime | CV-LibraryAnd compliment healthy eating guidelines. Correctly filling of all paperwork in relation to the Hazard Analysis and Critical Control Point system (HACCP) i.e. Fridge temperatures, food temperature logs and cleaning schedules To be successful in this role, you'll need To be 18 years or older GCSE or equivalent
Save for laterRegister your CV26/04/2024 | Fulltime | Lytham Saint Anne's | CV-Library | £12 / Hour Head of Hospitality to join our team. To be responsible for organising the Hospitality Assistants and Care Assistants to enable the dining experience for our residents to be smooth and efficient at all times. You are responsible for dining room preparation, cleanliness and set up, for ensuring
Save for laterRegister your CV26/04/2024 | Fulltime | Derbyhaven, Castletown (Isle o | CV-LibraryTo support your growth £14 - £25 of free food allowance on every shift 50% discount at wagamama - 30% off all other trg brands with family and friends dry-cleaned chef whites provided every shift dedicated 4-week training programme pension scheme - 28 days holiday kintsugi wellness access to councillors
Save for laterRegister your CV26/04/2024 | Fulltime | Manchester | CV-Library | £23,500 / Year Salary £23,500 per year Job Type Full Time Location Head Office - West Didsbury Benefits Competitive pension, 26 days holiday plus bank holidays, increasing with service, cycle to work scheme, season ticket loans for public transport plus much more. What you will be doing, over time
Save for laterRegister your CV26/04/2024 | Fulltime, Parttime | West Bridgford | CV-Library | £12 / Hour Compliance. ·Ensure that the kitchen and serving areas are clean and hygienic and maintain a high standard of infection control and adhere to the Food Standards Act 1999, and ensuring cleaning rotas are adhered to and records kept. ·Manage, allocate duties and supervise the kitchen team in the absence
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