03/05/2024 | Fulltime | Oxford | CV-Library | £28,000 - £37,000 / Year Sick pay pension parking on sitePackage up to £37,000 yearlyWhy choose our Client? As a Junior Sous Chef, you will be joining a passionate kitchen team that have built a great reputation for delivering outstanding food. Often quoted as one of the best colleges in Oxford for its food they are looking
Save for laterRegister your CV03/05/2024 | Fulltime | Banbury | CV-Library | £11 - £12 / Hour Within a food environment, is essential. Attention to Detail A keen eye for detail and the ability to maintain high standards of cleanliness. Reliability Punctuality and reliability are crucial for this role. Physical Fitness The role involves physical tasks, so a good level of physical fitness
Save for laterRegister your CV02/05/2024 | Fulltime | Chalgrove | CV-Library | £40,000 - £45,000 / Year Focusing on quality, cost, safety, delivery, and people. - Lead and motivate teams to achieve production targets and maintain high standards of quality and safety. - Ensure compliance with relevant health and safety and food hygiene legislation. - Utilize MS Office tools, particularly intermediate Excel
Save for laterRegister your CV02/05/2024 | Fulltime | Oxfordshire | CV-Library | £60,000 - £70,000 / Year Head of Finance Our client is a leading player within the food manufacturing field. The business has grown organically and grown both nationally and globally. Committed to delivering high-quality products and innovative solutions to meet the evolving needs of consumers. With a steadfast dedication
Save for laterRegister your CV02/05/2024 | Fulltime | Oxford | CV-Library | £24,000 - £25,479 / Year Qualifications, and abilities to perform the duties of the job. Job Types Full-time, Permanent Pay £24,000 to £25,479.00 per year Dependant on Experience Benefits - Company pension - Cycle to work scheme - Discounted or free food - On-site parking Schedule - Monday to Friday - Weekend availability Education
Save for laterRegister your CV01/05/2024 | Fulltime | Oxford | CV-Library | £12 - £16 / Hour Place settings Serving plates of hot and cold food to guests Clearing away finished plates Serving drinks, both from the bar and pouring wine Dealing with any requests from guests Any other duties as required by the Supervisor on duty About You You will need to be a confident person, experience
Save for laterRegister your CV01/05/2024 | Fulltime | Wallingford | CV-Library | £14 / Hour Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? No nights, 4 days a week,alternate weekends, 40 hours a week. Workingatrestaurant standards without the restaurant hours. Working as a Second Chef
Save for laterRegister your CV01/05/2024 | Fulltime | Abingdon | CV-Library | £12 / Hour We are looking for casual Waiting & Bar Staff to join our hospitality team in Oxfordshire. Working in a luxury hotel serving food and drinks for events and functions. Shift times will vary from AM to PM finishes Abingdon, Oxfordshire, OX13 £12.00 per hour Weekly pay, every Friday, along with online
Save for laterRegister your CV01/05/2024 | Fulltime | Abingdon | CV-Library | £16 / Hour Chef de Partie for our client located nearby in Abingdon, Oxfordshire. 2pm - 10pm £16.00 per hour Weekly pay Friday 3rd start Friday, Saturday and Sunday shifts Main duties organises and sets up the assigned section of the Food, Beverage and Kitchen. ensures that all dishes from that section
Save for laterRegister your CV01/05/2024 | Fulltime | Wallingford | CV-Library | £35,000 / Year Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Head Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks
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