10/05/2024 | Fulltime | Addlestone | First Contact Chefs | £38,000 / Year And ability to supervise and train Commis Chefs and CDP's. A team player, with an adaptable and flexible approach to work A passionate and hardworking individual A relevant qualification in Culinary Arts would be highly desirable Good working knowledge of food hygiene and health and safety regulations Along
Save for later10/05/2024 | Fulltime | Addlestone | First Contact Chefs | £36,000 / Year Service requirements Follow all health and hygiene standards Supervise and lead a team of Commis and Demi Chefs Sample, smell and observe food to ensure conformance to recipes and standards Take orders from the Sous Chef and give tasks to Commis and Demi Chefs and check that they are carried out
Save for later10/05/2024 | Fulltime | Arundel | First Contact Chefs | £36,000 / Year Service requirements Follow all health and hygiene standards Supervise and lead a team of Commis and Demi Chefs Sample, smell and observe food to ensure conformance to recipes and standards Take orders from the Sous Chef and give tasks to Commis and Demi Chefs and check that they are carried out
Save for later10/05/2024 | Fulltime | West End | First Contact Chefs | £38,000 / Year And ability to supervise and train Commis Chefs and CDP's. A team player, with an adaptable and flexible approach to work A passionate and hardworking individual A relevant qualification in Culinary Arts would be highly desirable Good working knowledge of food hygiene and health and safety regulations Along
Save for later10/05/2024 | Fulltime | Arundel | First Contact Chefs | £38,000 / Year And ability to supervise and train Commis Chefs and CDP's. A team player, with an adaptable and flexible approach to work A passionate and hardworking individual A relevant qualification in Culinary Arts would be highly desirable Good working knowledge of food hygiene and health and safety regulations Along
Save for later10/05/2024 | Fulltime | Ambleside | First Contact Chefs | £36,000 / Year Service requirements Follow all health and hygiene standards Supervise and lead a team of Commis and Demi Chefs Sample, smell and observe food to ensure conformance to recipes and standards Take orders from the Sous Chef and give tasks to Commis and Demi Chefs and check that they are carried out
Save for later10/05/2024 | Fulltime | Borehamwood | First Contact Chefs | £38,000 / Year And ability to supervise and train Commis Chefs and CDP's. A team player, with an adaptable and flexible approach to work A passionate and hardworking individual A relevant qualification in Culinary Arts would be highly desirable Good working knowledge of food hygiene and health and safety regulations Along
Save for later10/05/2024 | Fulltime | Aylesbury | First Contact Chefs | £38,000 / Year And ability to supervise and train Commis Chefs and CDP's. A team player, with an adaptable and flexible approach to work A passionate and hardworking individual A relevant qualification in Culinary Arts would be highly desirable Good working knowledge of food hygiene and health and safety regulations Along
Save for later10/05/2024 | Fulltime | Ashford | First Contact Chefs | £36,000 / Year Service requirements Follow all health and hygiene standards Supervise and lead a team of Commis and Demi Chefs Sample, smell and observe food to ensure conformance to recipes and standards Take orders from the Sous Chef and give tasks to Commis and Demi Chefs and check that they are carried out
Save for later10/05/2024 | Fulltime | Aldershot | First Contact Chefs | £36,000 / Year Service requirements Follow all health and hygiene standards Supervise and lead a team of Commis and Demi Chefs Sample, smell and observe food to ensure conformance to recipes and standards Take orders from the Sous Chef and give tasks to Commis and Demi Chefs and check that they are carried out
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