14/05/2024 | Fulltime | East Kilbride, Bride | CV-Library | £50,000 / Year Problems. - Quickly grasp of new concepts or systems and have the ability to work with minima supervision. - Incident Management, Allergen/Free From, Vulnerability/Integrity experience. - BRC experience, engineering systems/Commissioning experience. - Excellent written and verbal communication skills
Save for laterRegister your CV14/05/2024 | Fulltime | Lewes | CV-LibraryRestaurants, event spaces & contract catering sites. You will also get the chance to up-skill and build your network! In addition to that we can offer you - Weekly pay - Holiday pay - Free Food Hygiene & Allergen Courses - to help progress your career - Temp to Perm Opportunities If you are interested
Save for laterRegister your CV14/05/2024 | Fulltime | Redditch | CV-Library | £28,000 - £30,000 / Year With full documentation detailing corrective and preventative actions, verification closure to prevent repeats Swabbing environmental monitoring verifications to be carried out according to schedules. Targeted approach to prevent cross contamination hazards namely microbiological, allergenic, chemical
Save for laterRegister your CV14/05/2024 | Fulltime | Saint Albans | CV-Library | £28,000 - £32,000 / Year Understanding of the menu and allergens. Supervise and coach full-time and part-time hospitality team members, providing daily instruction, training, and performance reviews. Maintain excellent communication between back-of-house and front-of-house operations. Respond to customer needs and feedback positively
Save for laterRegister your CV14/05/2024 | Fulltime | West Sussex | CV-LibraryRestaurants, event spaces & contract catering sites. You will also get the chance to up-skill and build your network! In addition to that we can offer you - Weekly pay - Holiday pay - Free Food Hygiene & Allergen Courses - to help progress your career - Temp to Perm Opportunities If you are interested
Save for laterRegister your CV14/05/2024 | Fulltime | CV-LibraryWith a taste for quality, having created delicious products for over 75 years. We produce baked goods for retail and food service. We operate two bakeries a conventional Bakery and a dedicated Gluten, Wheat and Milk Free Bakery avoiding 12 out of the 14 notifiable allergens. We specialise in cake and sweet
Save for laterRegister your CV13/05/2024 | Fulltime | Bournemouth | CV-Library | £28,000 - £30,000 / Year Regular product quality checks and evaluate using agreed quality standards. - Support cooking Instructions generation, arrange validation and carry out shelf-life assessments. - Develop knowledge and understanding of technical challenges e.g. packaging and allergen risk assessments, and support exports
Save for laterRegister your CV13/05/2024 | Fulltime | Harlow | CV-Library | £13 - £21 / Hour allergens and associated contamination risks, to be able to provide personalised patient care with minimum supervision. Emphasising to other members of the team, need for urgency and recognising time critical means to improve daily routines. Providing constant support to sous chefs, ensuring food safety
Save for laterRegister your CV13/05/2024 | Fulltime | Guiseley-Yeadon | CV-Library | £11 / Hour Time UK experience - having a valid DBS would be desired but not essential Salary on hourly rate - £11.44 Shift Rotation 5 days a week with Flexible timings on client requirements. and rota will vary. Benefits include - Holiday Pay - Free Food Hygiene & Allergen Courses - Weekly Pay - Temp to Perm
Save for laterRegister your CV13/05/2024 | Fulltime | Redditch | CV-Library | £28,000 - £31,000 / Year EXPERIENCE Strong technical understanding of chilled multi-component products (i.e. Ready meals, Sauces, Ready to Eat products) Technical knowledge regarding retailer requirements for specifications regarding Food Safety, Allergens, Legality in product labeling and ingredient declarations. Experience
Save for laterRegister your CV