11/04/2024 | Fulltime | Ashford | First Contact Chefs | £29,500 / Year This role. Visit (firstcontactchefs)(./) for other Great New Career Opportunities. This is a permanent position. All applicants will have a stable CV with excellent traceable references. The person to suit must be experienced in fresh produce Should also possess NVQ level 1 and 2 or equivalent, and hygiene
Save for later11/04/2024 | Fulltime | Addlestone | First Contact Chefs | £28,500 / Year Their career in an award winning establishment with a fantastic team. Requirements for this Commis Chef position NVQ Level 1 and 2 or Equivalent Food Hygiene Certifications Good written and spoken English A flexible attitude Restaurant or Hotel Background Good Communication skills Good Team Player A real
Save for later11/04/2024 | Fulltime | West End | First Contact Chefs | £28,500 / Year Their career in an award winning establishment with a fantastic team. Requirements for this Commis Chef position NVQ Level 1 and 2 or Equivalent Food Hygiene Certifications Good written and spoken English A flexible attitude Restaurant or Hotel Background Good Communication skills Good Team Player A real
Save for later11/04/2024 | Fulltime | Dunbar | First Contact Chefs | £29,500 / Year This role. Visit (firstcontactchefs)(./) for other Great New Career Opportunities. This is a permanent position. All applicants will have a stable CV with excellent traceable references. The person to suit must be experienced in fresh produce Should also possess NVQ level 1 and 2 or equivalent, and hygiene
Save for later11/04/2024 | Fulltime | Northampton | First Contact Chefs | £28,500 / Year Their career in an award winning establishment with a fantastic team. Requirements for this Commis Chef position NVQ Level 1 and 2 or Equivalent Food Hygiene Certifications Good written and spoken English A flexible attitude Restaurant or Hotel Background Good Communication skills Good Team Player A real
Save for later10/04/2024 | Fulltime | Barnsley | TipTopJob UK | And feeder equipment, in order to minimise the occurrence of container defects. Requirements - Understanding of Company Health and Safety Policy and Procedures and Company Hygiene Rules and Procedures - Understanding of Container Defects - Good working knowledge of the principles of efficient feeder
Save for later10/04/2024 | Fulltime | Ambleside | First Contact Chefs | £32,000 / Year And oversee daytoday running of your section to meet service requirements Follow all health and hygiene standards Supervise and lead a team of Commis and Demi Chefs Sample, smell and observe food to ensure conformance to recipes and standards Take orders from the Sous Chef and give tasks to Commis and Demi
Save for later10/04/2024 | Fulltime | West End | First Contact Chefs | £32,000 / Year And oversee daytoday running of your section to meet service requirements Follow all health and hygiene standards Supervise and lead a team of Commis and Demi Chefs Sample, smell and observe food to ensure conformance to recipes and standards Take orders from the Sous Chef and give tasks to Commis and Demi
Save for later10/04/2024 | Fulltime | Aldeburgh | First Contact Chefs | £32,000 / Year And oversee daytoday running of your section to meet service requirements Follow all health and hygiene standards Supervise and lead a team of Commis and Demi Chefs Sample, smell and observe food to ensure conformance to recipes and standards Take orders from the Sous Chef and give tasks to Commis and Demi
Save for later10/04/2024 | Fulltime | Arundel | First Contact Chefs | £34,000 / Year And oversee daytoday running of your section to meet service requirements Follow all health and hygiene standards Supervise and lead a team of Commis and Demi Chefs Sample, smell and observe food to ensure conformance to recipes and standards Take orders from the Sous Chef and give tasks to Commis and Demi
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