15/05/2024 | Fulltime | Norfolk | CV-Library | £12 / Hour • Ability to make balanced, clear and timely decisions • Takes a pro–active approach to consulting and involving in decision making process as appropriate • Knowledge of food hygiene preparation or a willingness to learn • Undertake mandatory training • Undertake training in specialist subjects What
Save for laterRegister your CV15/05/2024 | Fulltime | Kingston upon Hull | CV-Library | £26,208 / Year Maintaining a person-centred approach Support service users to participate in chosen social activities and services in their community, manage their finances and medication responsibly, help with practical tasks around the home, and respectfully support with personal care, hygiene and healthcare You
Save for laterRegister your CV15/05/2024 | Fulltime | St Ouen | CV-Library& Hygiene standards Complying with Health & Safety regulations Our ideal Kitchen Assistant will Demonstrate an ability to manage pressure, prioritise tasks and communicate effectively at all levels Be an excellent team player Have a committed and organised approach Have a desire to succeed in your role
Save for laterRegister your CV15/05/2024 | Parttime | CV-LibraryThe manager's guidelines Placing orders for stock to maintain the correct stock levels Delegating where necessary and ensuring the team are proactive at all times Complying with Food Handling & Hygiene standards Complying with Health & Safety regulations Our ideal Supervisor will Previous experience
Save for laterRegister your CV15/05/2024 | Fulltime | Bristol, City of London, City | CV-LibraryUnderstanding of HACCP, GMP and hygiene - Basic understanding of Microbiology and Nutrition - Strong communicator - Experience working with customers (retailers) Qualifications - Salary DOE - Days Mon- Friday - Hours - 8.30am-5pm - Pension - Development and progression
Save for laterRegister your CV15/05/2024 | Fulltime | CV-LibraryTo maintain hygiene standards Supporting the team to manage budgets and successfully meet financial targets Complying with Food Handling and Hygiene standards Complying with Health and Safety regulations Our ideal Sous Chef will Create a positive work environment where the whole team can thrive
Save for laterRegister your CV15/05/2024 | Fulltime | Brundall | CV-Library | £40,000 - £50,000 / Year Candidate for this role GDC registration Excellent time management and communication skills Able to provide dental advice on hygiene care and oral health Ability to collaborate closely with the dental team An exceptional level of patient care and customer service Passionate, proactive and has a positive can
Save for laterRegister your CV15/05/2024 | Parttime | CV-LibraryHandling and Hygiene Be friendly, confident and have a positive 'Can-do' attitude Be hands on and thrive on working as part of a team Be passionate about great quality food and fantastic customer service Have great organisational skills Have some skills in computer literacy and meeting financial targets
Save for laterRegister your CV15/05/2024 | Fulltime | Oxford | CV-Library | £30,000 - £37,000 / Year Collaborate with the Head Chef in menu planning and implementation, ensuring creativity and sustainability in the kitchen. Supervise and train kitchen staff, ensuring food hygiene and safety standards are upheld at all times. Manage kitchen operations in the absence of the Head Chef and Sous Chef, ensuring
Save for laterRegister your CV15/05/2024 | Fulltime | Ashby-de-la-Zouch | CV-Library | £19,000 - £19,500 / Year Food safety & hygiene, weights & measures, official controls for import & export. - Develop knowledge of recipe and specification management. Includes raw material, packaging and product specifications. Both internal specifications and external customer specifications. Learn how to check and approve
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