15/05/2024 | Fulltime | Abingdon | First Contact Chefs | £34,000 / Year In section to ensure quality is maintained. Requirements Ideally NVQ levels 2 and 3 Experience working in a Michelin star or AA Rosette establishment Hotel or Restaurant background Good knowledge of cooking techniques and styles Good understanding of food, hygiene and safety COSHH knowledge Good verbal
Save for later14/05/2024 | Fulltime | Tetbury | First Contact Chefs | £32,000 / Year A Pastry Chef de Partie to help lead the team in producing indulgent ranges of delicate desserts, proper puds and other sweet creations for the whole hotel. From largescale conferences and events to inspired minidesserts for the restaurant and afternoon tea pastries both classic and contemporary
Save for later14/05/2024 | Fulltime | Devizes | First Contact Chefs | £32,000 / Year A Pastry Chef de Partie to help lead the team in producing indulgent ranges of delicate desserts, proper puds and other sweet creations for the whole hotel. From largescale conferences and events to inspired minidesserts for the restaurant and afternoon tea pastries both classic and contemporary
Save for later13/05/2024 | Fulltime | Horley | First Contact Chefs | £50,000 / Year And push us to the next level. The hotel has a Wonderful restaurant operation along with a bespoke wedding business as well as catering for romantic dinners This is a fantastic opportunity for a passionate Head Chef to bring their own ideas as well as having a keen interest in the training and development
Save for later10/05/2024 | Fulltime | West End | First Contact Chefs | £36,000 / Year Requirements Ideally NVQ levels 2 and 3 Experience working in an AA Rosette establishment Hotel or Restaurant background Good knowledge of cooking techniques and styles Good
Save for later10/05/2024 | Fulltime | Aylesbury | First Contact Chefs | £36,000 / Year Requirements Ideally NVQ levels 2 and 3 Experience working in an AA Rosette establishment Hotel or Restaurant background Good knowledge of cooking techniques and styles Good
Save for later10/05/2024 | Fulltime | Farnborough | First Contact Chefs | £38,000 / Year The irresistible fine dining menu to the more simple classics menu. Junior Sous Chef Requirements Ideally 2 years' experience in a commercial kitchen or catering college, with at least 2 years' experience as a Chef de Partie cooking in a 2 AA Rosette restaurant Experience in all sections of the kitchen
Save for later10/05/2024 | Fulltime | Ambleside | First Contact Chefs | £38,000 / Year The irresistible fine dining menu to the more simple classics menu. Junior Sous Chef Requirements Ideally 2 years' experience in a commercial kitchen or catering college, with at least 2 years' experience as a Chef de Partie cooking in a 2 AA Rosette restaurant Experience in all sections of the kitchen
Save for later10/05/2024 | Fulltime | Abingdon | First Contact Chefs | £36,000 / Year Requirements Ideally NVQ levels 2 and 3 Experience working in an AA Rosette establishment Hotel or Restaurant background Good knowledge of cooking techniques and styles Good
Save for later10/05/2024 | Fulltime | Addlestone | First Contact Chefs | £38,000 / Year The irresistible fine dining menu to the more simple classics menu. Junior Sous Chef Requirements Ideally 2 years' experience in a commercial kitchen or catering college, with at least 2 years' experience as a Chef de Partie cooking in a 2 AA Rosette restaurant Experience in all sections of the kitchen
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