09/05/2024 | Fulltime | Harrogate | CV-Library | A culture of support and actively encourages teamwork. Willingness to challenge if standards aren’t meeting required levels. A chef with a passion for great food and service. What skills do I need? Understands the important of working with a branded menu. Experience of managing orders, food stocks
Save for laterRegister your CV09/05/2024 | Fulltime | North Yorkshire | CV-Library | £40,000 - £42,000 / Year Good communication throughout the kitchen department. Liaises with FOH staff to ensure an efficient food service delivery to the guests and all hotel irements Knowledge of management Food Safety, Health & Safety and COSHH Previous and relative experience in a hotel at Head Chef level
Save for laterRegister your CV08/05/2024 | Fulltime | North Yorkshire | CV-Library | £32,000 - £39,000 / Year Daily shift briefs. The person You will have experience in running a production team, have the ability to challenge decisions and behaviours to ensure consistency in service to my clients customers, and will demonstrate your ability to problem solve, have a proven track record of people management
Save for laterRegister your CV03/05/2024 | Fulltime | Skipton | CV-Library | £13 / Hour Will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Barchester
Save for laterRegister your CV03/05/2024 | Fulltime | Malton | CV-Library | £48,000 / Year For a while, we have opportunities for you to make a real difference. Responsibilities Include Maintenance Engineer Plant Maintenance Ensure operational alignment with business objectives, addressing breakdowns swiftly. Maintenance & Upgrades Oversee our maintenance schedules, manage essential spares
Save for laterRegister your CV01/05/2024 | Fulltime | North Yorkshire | CV-Library | £30,000 / Year Experience, providing high-quality breakfast service that aligns with our establishment’s high standards. Key Responsibilities - Prepare and present high-quality breakfast dishes with attention to speed and detail. - Manage all aspects of the breakfast service, ensuring timely execution and exceptional
Save for laterRegister your CV01/05/2024 | Fulltime | North Yorkshire | CV-Library | £40,000 / Year Designing and executing creative and high-quality pastry dishes, aligning with the establishment's culinary standards and vision. - Managing the pastry team, including recruitment, training, and supervision, to ensure seamless operations and exceptional service. - Developing and maintaining standardized
Save for laterRegister your CV01/05/2024 | Fulltime | North Yorkshire | CV-Library | £40,000 / Year Job Opportunity Senior Sous Chef Location Sandsend, Whitby Salary £40,000 per annum - Share of Service Charge - KPI Bonus Scheme Set against the backdrop of the beautiful coastal village of Sandsend, Whitby, our client is transforming a historic site into a luxury wellness-led sanctuary
Save for laterRegister your CV01/05/2024 | Fulltime | North Yorkshire | CV-Library | £35,000 / Year And Paternity pay - Additional holiday entitlement based on length of service - Employee Referral Scheme Earn £100 with each successful recommendation - Employee discounts on Food and Beverage outlets, Spa Treatments, and Spa products - Employee discounted Room Rate £50 per night - Friends and Family
Save for laterRegister your CV01/05/2024 | Fulltime | North Yorkshire | CV-Library | £30,000 / Year With the ability to effectively communicate and collaborate with a large team of culinary professionals. - A passion for food and culinary arts, with a continuous desire to learn and improve skills. Benefits - Competitive pay with annual reviews - Equal share of Service Charge distributed monthly to all employees
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