27/04/2024 | Fulltime | Crewe | CV-Library | £55,000 - £60,000 / Year Factory Technical Manager £55-60k plus package Crewe The Factory Technical Manager in any food business has a vital role across multiple functions. This opportunity is ideal for someone looking to progress their technical career. Are you a strong QA Manager or Technical Services Manager who has
Save for laterRegister your CV27/04/2024 | Fulltime | Derbyhaven, Castletown (Isle o | CV-LibraryHow you show up at work, you'll inspire and motivate your team to provide exceptional service to our guests whilst striving to exceed expectations. you will support the management team to develop and grow your team, ensuring they are engaged, motivated and meeting wagamama standards. if you're
Save for laterRegister your CV27/04/2024 | Fulltime | London | CV-LibraryRestaurant Manager Arcade Centrepoint Salary Up to £45,000pa Restaurant Manager - Arcade Food Hall Arcade Food Hall are seeking an experienced Restaurant Manager to join their team. The successful candidate will be as passionate about all things food, drink and service as us and have bags
Save for laterRegister your CV27/04/2024 | Fulltime | Tower Hamlets | CV-Library | £34,000 - £35,000 / Year Client is a vibrant culinary champion and at the core of their work is the belief that sustainably sourced great food and drink coupled with exceptional service is the key to creating legendary experiences. The main role of the Junior Sous Chef is to manage and administer the kitchen operation
Save for laterRegister your CV27/04/2024 | Fulltime | Hereford | CV-Library | The ability to create a culture of support and actively encourages teamwork. Willingness to challenge if standards aren’t meeting required levels. A chef with a passion for great food and service. What skills do I need? Understands the important of working with a branded menu. Experience of managing orders
Save for laterRegister your CV27/04/2024 | Fulltime | Barking and Dagenham | CV-Library | £34,000 - £35,000 / Year Client is a vibrant culinary champion and at the core of their work is the belief that sustainably sourced great food and drink coupled with exceptional service is the key to creating legendary experiences. The main role of the Junior Sous Chef is to manage and administer the kitchen operation
Save for laterRegister your CV27/04/2024 | Fulltime | CV-Library• Holidays starting from 31 days per year (includes bank holidays) pro rata for part time • 30% off Co-op branded products in our food stores • 10% off other brands all year-round (doubles to 20% on the Friday and Saturday after payday) • discounts on other Co-op products and services • pension with up to 10
Save for laterRegister your CV27/04/2024 | Fulltime | Cheltenham | CV-Library | £16 / Hour Will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Barchester
Save for laterRegister your CV27/04/2024 | Fulltime | Brockenhurst | CV-Library | £42,000 / Year At their award-winning spa A quarterly social budget for your team Free meals on duty Paid day off on your birthday Generous discounts off hotel stays, restaurants, spa services and products Friends and family discounts in our hotels, spa and restaurants across Group Enhanced annual leave for long service (5
Save for laterRegister your CV27/04/2024 | Fulltime | Bournemouth | CV-Library | £30,000 - £35,000 / Year Of service • Become an elite member of an engaged and motivational team of 150 professionals, providing care and education across our 5 nursery settings. We are not like other nurseries! • We operate above the legal ratios, meaning there are always more helping hands and better team support throughout
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