17/05/2024 | Fulltime | London | CV-Library | £34,000 - £37,000 / Year Chef de partie £37,000 High end brasserie Excellent company pension Amazing company perksAmazing opportunity for a talented Chef de partie in a high end brasserie based in Chelsea. There's some fantastic company perks working for this business. The culture is fantastic and it's a place where you
Save for laterRegister your CV13/05/2024 | Fulltime | Kingston upon Thames | CV-Library | £30,000 / Year Sous Chef to join their current team. What we can offer you - 40 hours per week - alternate weekend work required Day shifts £30,000 per annum Refer a friend bonus scheme Long service awards - Receive vouchers and extra holiday entitlement for reaching those long service milestones High quality
Save for laterRegister your CV15/05/2024 | Fulltime | Lambeth | CV-Library | £36,000 - £46,000 / Year TO HELP YOU FIND YOUR NEXT PERMANENT CHEF JOB. Since 2007 HtE Recruitment have placed 100s of chefs like you into full time positions. We have a wide range of Chef de Partie, Pastry Chef, Sous Chef and Head Chef positions across the UK. When you apply for this advert, we will save your contact details
Save for laterRegister your CV17/05/2024 | Fulltime | City of London | CV-Library | £35,000 / Year & Executive Chef with the day to day running of the kitchen, managing a team of 12 Chefs. You will be catering for up to 1000 covers per day, so this is a site that requires someone who is used to cooking for high volume at the highest level with a strong knowledge of all the latest food trends
Save for laterRegister your CV07/05/2024 | Fulltime | Dundee | CV-Library | £15 - £20 / Hour Chefs in Edinburgh and the surrounding areas. This will be for ad hoc assignments in contract catering, care homes and schools. - £15 - £22 Per Hour - Choose your hours - Various locations Must be a driver willing to cover various locations around Edinburgh. Choose where and when you want to work
Save for laterRegister your CV17/05/2024 | Fulltime | City of London | CV-Library | £32,000 / Year The hospitality kitchen, supporting the Head Chef & Sous Chef with the day to day running of the kitchen. The current Head Chef is highly regarded within the industry for his work and has won multiple awards throughout his career, learning from some of the country's top Chefs. Producing food to the highest
Save for laterRegister your CV17/05/2024 | Fulltime | City of London | CV-Library | £34,000 / Year You will be part of a large team of over 15 Chefs and involved in working across all areas of the Restaurant kitchen, supporting the Senior Chefs with the day to day running of this large and busy operation. The restaurant covers cuisines from all over the world, so this is a role for a Chef
Save for laterRegister your CV10/05/2024 | Fulltime | London | CV-Library | £11,000 - £19,000 / Year Holiday 3 Weeks closure throughout the yearPlease click on the APPLY button to send your CV and Cover Letter for this role. Candidates with the relevant experience or job titles of Restaurant Chef, Breakfast Chef, Experienced Chef, Kitchen Chef, Catering, Food Catering, Catering Chef, Chef Assistant
Save for laterRegister your CV14/05/2024 | Fulltime | Hillingdon | CV-Library | £35,000 / Year Ensuring our operational kitchens have the knowhow to deliver the menus consistently and to the standards set. What you will be doing - Explain kitchen/production concepts in ‘layman’ terms to production chefs - Lead in-house presentations to unit Chefs on new menus and new methods of production - Assist
Save for laterRegister your CV10/05/2024 | Fulltime | Kensington and Chelsea | CV-Library | £38,000 / Year To deliver the objectives agreed. Responsibilities Recruitment, training and coaching team of 3 Chefs and 2 Kitchen Porters – adding to your team as the business grows. The menu planning, supplier resourcing, ordering, delivery, storage, preparation, cooking and service across the range of food areas within
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