21/05/2024 | Fulltime | Hastings | CV-Library | £25,288 / Year They require them. • To record, collect and weigh ingredients for the NPD department. • To help keep the NPD kitchen clean and tidy. • To assist with the development of new products. • To assist with the redevelopment of existing products. • To assist with presentations to clients. • To organise the collection
Save for laterRegister your CV21/05/2024 | Fulltime | Tonbridge | CV-LibraryMaintained to the highest standards. Key Responsibilities - Ensuring that rooms are spotlessly clean, including carpets, walls, windows and woodwork - Ensure that breakfast provisions are available every morning - Ensure that all bathrooms are cleaned daily - Ensure kitchen area is cleaned regularly - Chane
Save for laterRegister your CV21/05/2024 | Fulltime | Glasgow | CV-Library | £12 - £16 / Year To all food safety and sanitation regulations - Maintain a clean and organised kitchen environment Skills - Proven experience as a Chef or Cook in a restaurant or similar setting - Strong knowledge of culinary techniques and practices - Ability to work well under pressure in a fast-paced environment
Save for laterRegister your CV21/05/2024 | Fulltime | CV-LibraryStandards as part of a talented and diverse team. so, if you're an aspiring kitchen leader or supervisor looking to develop their chef career this could be the role for you! perks - quirks £12.70 per hour - £37 per week average tips* dry-cleaned chef whites provided every shift dedicated 4-week training
Save for laterRegister your CV21/05/2024 | Fulltime | Dundee | CV-Library | £13 / Hour And cleanliness within the kitchen and associated areas Liaise with all departments, agencies and the public to ensure smooth, efficient services and to promote a good service imageKey Skills and Experience Knowledge of a Food Safety & Hygiene Management Knowledge of COSHH, HACCP & Manual Handling Health
Save for laterRegister your CV21/05/2024 | Fulltime | CV-LibraryA year bonus opportunity pension scheme dedicated 6-week training programme dry-cleaned chef whites provided every shift £14 - £25 of free food allowance on every shift 50% discount at wagamama - 30% off all other trg brands with family and friends internal progression opportunities fully funded
Save for laterRegister your CV21/05/2024 | Fulltime | Portsmouth | CV-Library | £38,000 - £42,000 / Year Mechanical experience is an advantage. Experience with Pumps, HVAC Systems, Compressors, Boilers, steam systems and ancillary services, (DHW skids), Chillers, Cooling Towers, Clean steam Boilers, Purified Water Systems, CIP systems; general canteen/kitchen equipment Good understanding of Preventive
Save for laterRegister your CV21/05/2024 | Fulltime | Kelso | CV-Library | £30,000 - £35,000 / Year Assist the Head Chef and Sous Chef in developing new recipes and menus - Ensure consistent portion sizes and presentation standards - Maintain a clean and organized workstation - Adhere to health and safety regulations, ensuring food safety standards are met - Train and mentor junior kitchen staff
Save for laterRegister your CV21/05/2024 | Fulltime | Woking-Byfleet | CV-Library | £35,000 - £36,000 / Year Non-productive time wherever possible. Maintain tools, plant, and equipment in a safe, clean, and workable condition. Maintain accurate records of works undertaken with photographic evidence as necessary. Required Skills & Qualifications NVQ Level 2 or equivalent in Carpentry. Competent in at least 2
Save for laterRegister your CV21/05/2024 | Fulltime | Saint Albans | CV-Library | £28,000 / Year Feedback on meals. - Keep paperwork up to date. - Liaise with the executive chef with orders. - Use imagination to change the menu, cook with the seasons. - Have high standards. - Make the kitchen is left in a clean and tidy state. This is an exciting role, use fresh ingredients in the hotel, plan menus
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