19/05/2024 | Fulltime | London | David Lloyd ClubsAnd at David Lloyd Clubs we prioritise our Chef’s mental and physical wellbeing which is why we try to make the work environment the very best it can be, you will be pleased to know we don’t do late night finishes (in fact most of our kitchens are closed by 10pm!) and have so many options to suit every
Save for later19/05/2024 | Fulltime | Solihull | David Lloyd ClubsAnd at David Lloyd Clubs we prioritise our Chef’s mental and physical wellbeing which is why we try to make the work environment the very best it can be, you will be pleased to know we don’t do late night finishes (in fact most of our kitchens are closed by 10pm!) and have so many options to suit every
Save for later19/05/2024 | Fulltime | Rugby | David Lloyd ClubsAnd at David Lloyd Clubs we prioritise our Chef’s mental and physical wellbeing which is why we try to make the work environment the very best it can be, you will be pleased to know we don’t do late night finishes (in fact most of our kitchens are closed by 10pm!) and have so many options to suit every
Save for later19/05/2024 | Fulltime | England | Wickwoods Country ClubAnd at David Lloyd Clubs we prioritise our Chef’s mental and physical wellbeing which is why we try to make the work environment the very best it can be, you will be pleased to know we don’t do late night finishes (in fact most of our kitchens are closed by 10pm!) and have so many options to suit every
Save for later19/05/2024 | Fulltime | Hampton in Arden | David Lloyd ClubsAnd at David Lloyd Clubs we prioritise our Chef’s mental and physical wellbeing which is why we try to make the work environment the very best it can be, you will be pleased to know we don’t do late night finishes (in fact most of our kitchens are closed by 10pm!) and have so many options to suit every
Save for later19/05/2024 | Fulltime | London | Soho House & Co.On developing new menu options. Working alongside the Head Chef, you will be the driving force behind the food offering making sure it is seasonal, relevant and appealing to our
Save for later19/05/2024 | Fulltime | Narborough | David Lloyd ClubsAnd at David Lloyd Clubs we prioritise our Chef’s mental and physical wellbeing which is why we try to make the work environment the very best it can be, you will be pleased to know we don’t do late night finishes (in fact most of our kitchens are closed by 10pm!) and have so many options to suit every
Save for later19/05/2024 | Fulltime | Horsham | Cote RestaurantsAnd reporting to our Head a Sous Chef, you’ll be working with a menu that is packed full of flavour, provenance and seasonality. Our all-day food menu showcases and celebrates the diverse, modern French food landscape with indulgent French classic dishes that are balanced with lighter options
Save for later19/05/2024 | Fulltime | Guildford | Cote RestaurantsAnd reporting to our Head a Sous Chef, you’ll be working with a menu that is packed full of flavour, provenance and seasonality. Our all-day food menu showcases and celebrates the diverse, modern French food landscape with indulgent French classic dishes that are balanced with lighter options
Save for later19/05/2024 | Fulltime | Totaljobs 12 pcConsular Immigration Manager Job Type Permanent Location London - Hybrid - Remote working options available Salary £60-75,000.00 (Nego) - Bonus - Benefits Start Date ASAP Contact Name Andy Shaw Contact Company JAM Recruitment This global multinational is looking for a confident client-facing
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