24/04/2024 | Parttime | Cardiff | CV-Library | £12 - £23 / Hour Will encompass managing health and safety protocols and maintaining food hygiene standards while performing a full range of kitchen duties. Hours 30 hours per week (0900 - 1700) Rates of Pay Regular £12.00 per hour Bank Holiday £23.58 per hour Overtime £17.69 per hour Weekend £17.69 per hour Evening
Save for laterRegister your CV24/04/2024 | Parttime | Consett | CV-Library | £14 - £15 / Hour To to understand and comply with legal requirements like Food Safety and Food Hygiene Experience It would be advantageous if the candidate has worked as chef in UK Benefits The work is zero hour contractual. So candidate can work according to their availabilty. Interested candidate may apply here or drop
Save for laterRegister your CV24/04/2024 | Parttime | Cardiff | CV-Library | £13 - £17 / Hour And safety protocols and maintaining food hygiene standards while performing a full range of kitchen duties. Rates of Pay Regular £13.47 per hour Bank Holiday £26.94 per hour Overtime £20.21 per hour Weekend £20.21 per hour Evening £17.96 per hourWorking between 0900 - 1700 Monday to Friday (25 hours
Save for laterRegister your CV23/04/2024 | Parttime | Haywards Heath | CV-Library | £12 - £15 / Hour And Critical Control Point (HACCP) procedures Storing food products at correct temperatures to maintain safety standards Upholding kitchen hygiene standards and practicing personal hygiene Tidying the kitchen and properly storing equipment Laundering kitchen staff uniforms and cleaning cloths Promoting high
Save for laterRegister your CV23/04/2024 | Parttime | Rugby | CV-Library | £15 - £17 / Hour Cookery and a minimum Level 2 Food Hygiene Certificate. Must have an Enhanced DBS Clearance You will have strong leadership skills, be reliable and you will be fully competent in all aspects of kitchen duties. Requirements - Enhanced DBS Schedule - 12 hour shift - Weekend availability
Save for laterRegister your CV23/04/2024 | Fulltime, Parttime | Rye | CV-Library | £26,000 - £32,000 / Year A good level of experience, fine dining or gastro pub style background. Some straight shifts are available. Good kitchen management and food hygiene control skills are essential along with working within a team developing junior members for the chef de partie role. The salary for the vacancies
Save for laterRegister your CV22/04/2024 | Parttime, Fulltime | CV-Library | £26,000 - £28,000 / Year As a large element of on-line quality testing takes place on the factory floor. If you have previous experience in the Food Industry this would be ideal. Key tasks Factory QA and QC Checks Calibration and verification of quality testing equipment Accurate filing of QA records Monitoring of hygiene
Save for laterRegister your CV22/04/2024 | Parttime | Lowestoft | CV-Library | £22,383 / Year Specification Qualifications Essential criteria - Experience of working /service delivery within a catering environment. - Has recognised Catering Qualification or is working towards a qualification. - Food Hygiene qualification Level 2 Desirable criteria - Dietetic qualification Experience Essential criteria
Save for laterRegister your CV22/04/2024 | Parttime, Fulltime | Nottingham | CV-Library | £11 - £12 / Hour Kitchen Porter in Nottingham! - Are you ready to be a vital part of our culinary experience? We're seeking a dedicated Kitchen Porter to join our dynamic team in Nottingham. *Responsibilities* - Ensure cleanliness and hygiene in the kitchen area - Dishwashing and maintaining kitchen equipment
Save for laterRegister your CV19/04/2024 | Parttime | Bromley | CV-Library | £12 / Hour Commis Chef Responsibilities - To be aware of and strictly adhere to hygiene and food safety standards as laid down by the company and legal requirements - Maintain high levels of hygiene in working practice - Work with a high level of attention to detail - Ensure minimum wastage - Ensure stock
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