11/04/2024 | Fulltime | Blackpool | CV-Library | £28,000 / Year Healthy eating to all customers. As our next Catering Manager, you will relish the opportunity to demonstrate your strong leadership and team management abilities. At Mellors, you will be part of an award-winning family business established in 1840, who strive to offer a bespoke service that is unrivalled
Save for laterRegister your CV10/04/2024 | Fulltime | Blackpool | CV-Library | £31,500 / Year Front of house staff, and management. - A positive approach to menu planning and costing. - Intermediate food hygiene certificate - Stocktaking experience - HACCP experience Sous Chef duties - To help produce, monitor, and maintain consistent food standards and quality across all areas. - To have total
Save for laterRegister your CV10/04/2024 | Fulltime | Blackpool | CV-Library | £50,000 - £70,000 / Year manager), a Junior Project Manager, and a Junior BA. There are currently at least 5 large programs running, and they're looking for someone eager to manage projects from start to finish. Working structure Hybrid - 3 days in the office (in Blackpool), 2 days remote working. Role Overview As a Change
Save for laterRegister your CV08/04/2024 | Fulltime | Blackpool | CV-Library | £33,000 - £38,000 / Year A diverse role which involves • Preparing the monthly management accounts pack including commentary and analysis • Supporting with year end statutory accounting requirements including audit • Management of stock and assisting with product costings • Posting accruals, prepayments and journals • Balance
Save for laterRegister your CV02/04/2024 | Fulltime | Blackpool | CV-Library | £45,000 - £50,000 / Year According to programme, budget and quality •Know the Scope of Works/Specifications in detail •Manage overall project delivery from inception to practical completion •Sub- contractor management •Procurement of subcontractors •Responsible for project costs for Variation accounts •Ensure that forward planning
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