16/05/2024 | Fulltime | Elland | CV-LibraryThe department operates with in the catering compliance, always adhering to Food safety policy and employment legislation. - To follow the set Inpatient menu following standardized menus/ recipes. - To ensure Allergen controls are followed in per spire allergen policy - To monitor the provision of the hotel
Save for laterRegister your CV16/05/2024 | Fulltime | Staffordshire | CV-Library | £13 / Hour Regulations and policies - Managing the activity and performance of a small team to achieve daily production targets and KPI's - Ensuring products manufactured meet - exceed our quality standards. - Allergen Control - GMP - Completing checks to ensure accuracy of labels and weights of finished products
Save for laterRegister your CV16/05/2024 | Fulltime | CV-Library | £12 / Year Ideally hold a NVQ level 2 Food qualification or equivalent level of experience. At least 2 years’ catering experience with solid experience and application of food safety, allergens awareness and pro-actively dealing with customer feedback Able to plan nourishing & attractive menus within available
Save for laterRegister your CV16/05/2024 | Fulltime | Saint Andrews | CV-Library | £12 / Year And waiting staff of any allergies, food requirements, complaints or changes to orders maintaining stock of necessary beverages and condiments at the bar ensuring guests stay safe and orderly within the restaurant cleaning tables and other surfaces setting tables and ensure they’re ready for the next guest
Save for laterRegister your CV16/05/2024 | Fulltime | Cambridgeshire | CV-Library | £70,000 - £80,000 / Year And Allergen Management Knowledge - Ability to execute and implement change as necessary to ensure continued profitability of the department. Experience in a customer facing technical role, - HACCP level 3 (Level4 preferred) - Internal auditing training - Third-party auditor training
Save for laterRegister your CV16/05/2024 | Fulltime | Hopton-on-Sea, St Ouen | CV-LibraryPolicy when preparing and producing food - Providing advice on allergens to customers and ensuring procedures are in place and followed to minimise the risk of allergens to customers - Ensuring a good stock rotation procedure is in place and food wastage is limited and recorded - Monitoring production
Save for laterRegister your CV16/05/2024 | Fulltime | Lutterworth | CV-Library | £29,460 - £31,960 / Year In a fast-paced environment. Be adaptable and confident. Good knowledge of food hygiene, allergens, health and safety. Working for our client comes with many benefits Gratuities to all staff paid every 2 months, worth approx. £500 per year. Discount on rooms, food and beverage and beauty treatments
Save for laterRegister your CV16/05/2024 | Fulltime | Lutterworth | CV-Library | £29,460 - £31,960 / Year Creation and different cuisines. Good knowledge of food hygiene, allergens, health and safety and exceptional knife skills. Working for our client comes with many benefits Gratuities to all staff paid every 2 months, worth approx. £500 per year. Discount on rooms, food and beverage and beauty treatments
Save for laterRegister your CV15/05/2024 | Fulltime | Lambeth | CV-Library | £36,000 - £46,000 / Year Of the healing process for people recovering. Due to the nature of this type of establishment you will need to be able to have a DBS check, you will need strong allergens and diets knowledge and a very high standard in food hygiene. This role is 40 hours per week, mainly daytime and early evening focused due
Save for laterRegister your CV15/05/2024 | Fulltime | Ashby-de-la-Zouch | CV-Library | £19,000 - £19,500 / Year Knowledge around food safety – understand food safety issues e.g. allergens, microbiology, residues & contaminants, process contaminants. Potential career opportunities after the apprenticeship ends - Following the technical apprentice program the expectation is that the person will have the experience
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