11/05/2024 | Fulltime | Burgess Hill | First Contact Chefs | £34,000 / Year Chefs and check that they are carried out in the correct manner Write daily wine, dry storage, food requisitions and kitchen transfers on the appropriate forms for the approval of the Sous Chef in order to achieve the high stock rotation desired in the section Maintain a clean and efficient kitchen
Save for later11/05/2024 | Fulltime | West End | First Contact Chefs | £32,000 / Year Chefs and check that they are carried out in the correct manner Write daily wine, dry storage, food requisitions and kitchen transfers on the appropriate forms for the approval of the Sous Chef in order to achieve the high stock rotation desired in the section Maintain a clean and efficient kitchen
Save for later11/05/2024 | Fulltime | Lincoln | First Contact Chefs | £32,000 / Year Chefs and check that they are carried out in the correct manner Write daily wine, dry storage, food requisitions and kitchen transfers on the appropriate forms for the approval of the Sous Chef in order to achieve the high stock rotation desired in the section Maintain a clean and efficient kitchen
Save for later11/05/2024 | Fulltime | Bushey | First Contact Chefs | £32,000 / Year Chefs and check that they are carried out in the correct manner Write daily wine, dry storage, food requisitions and kitchen transfers on the appropriate forms for the approval of the Sous Chef in order to achieve the high stock rotation desired in the section Maintain a clean and efficient kitchen
Save for later11/05/2024 | Fulltime | Chipping Campden | First Contact Chefs | £34,000 / Year Chefs and check that they are carried out in the correct manner Write daily wine, dry storage, food requisitions and kitchen transfers on the appropriate forms for the approval of the Sous Chef in order to achieve the high stock rotation desired in the section Maintain a clean and efficient kitchen
Save for later11/05/2024 | Fulltime | Basingstoke | First Contact Chefs | £32,000 / Year Chefs and check that they are carried out in the correct manner Write daily wine, dry storage, food requisitions and kitchen transfers on the appropriate forms for the approval of the Sous Chef in order to achieve the high stock rotation desired in the section Maintain a clean and efficient kitchen
Save for later11/05/2024 | Fulltime | Loughborough | First Contact Chefs | £32,000 / Year Chefs and check that they are carried out in the correct manner Write daily wine, dry storage, food requisitions and kitchen transfers on the appropriate forms for the approval of the Sous Chef in order to achieve the high stock rotation desired in the section Maintain a clean and efficient kitchen
Save for later11/05/2024 | Fulltime | Nottingham | First Contact Chefs | £32,000 / Year Chefs and check that they are carried out in the correct manner Write daily wine, dry storage, food requisitions and kitchen transfers on the appropriate forms for the approval of the Sous Chef in order to achieve the high stock rotation desired in the section Maintain a clean and efficient kitchen
Save for later11/05/2024 | Fulltime | Bexley | First Contact Chefs | £32,000 / Year Chefs and check that they are carried out in the correct manner Write daily wine, dry storage, food requisitions and kitchen transfers on the appropriate forms for the approval of the Sous Chef in order to achieve the high stock rotation desired in the section Maintain a clean and efficient kitchen
Save for later11/05/2024 | Fulltime | Chipping Norton | First Contact Chefs | £34,000 / Year Chefs and check that they are carried out in the correct manner Write daily wine, dry storage, food requisitions and kitchen transfers on the appropriate forms for the approval of the Sous Chef in order to achieve the high stock rotation desired in the section Maintain a clean and efficient kitchen
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