10/06/2024 | Fulltime | Hay on Wye | DDH Recruitment Ltd | £35,000 Hotel Sous Chef Salary Up to 38,000 GBP Location Hay on Wye, Herefordshire Accommodation provided Possible live in accommodation can be provided Charge for accommodation Negotiable Type of contract Permanent Workplace description This historic four-star inn in Hay-on-Wye the town of books
Save for later10/06/2024 | Fulltime | Accor HotelsWith culture and is the birthplace of gelato - we did not need any persuading to make it our second home in the country. The Hoxton in Florence will feature 160 beautiful bedrooms of varying sizes, a large ground floor restaurant, bar, lobby and courtyard. There is also a basement meeting and events space
Save for later10/06/2024 | Fulltime | Southwark | The Butlers Wharf Chop House | £40,000 Sous Chef The Restaurant Butlers Wharf Chophouse The Location 36e Shad Thames, London SE1 2YE The Salary up to 42k Why work for us Our industry leading benefits have you covered! - Industry leading pay We value your expertise and dedication. - Dine with style Enjoy a lavish 50% discount
Save for later10/06/2024 | Fulltime | SMYTH & CO LUXURY CONSULTANTS LTD | £55,000 Job title Sous Chef Location Central London Salary Up to £57,000 per year Working hours Full-time, 2 days off per week I'm currently looking to recruit a Sous Chef on behalf of my client, a prestigious Michelin-starred restaurant nestled in the heart of London. Responsibilities - Collaborate
Save for later10/06/2024 | Fulltime | Skipton | Dish Hospitality UK Limited | £30,000 Head Chef, Skipton, Events Venue & Restaurant £32,000 Predominantly day-times, flexible working hours The benefits include - The opportunity to come into the established team at a great level & help to build on a already superb reputation the venue holds locally - A competitive salary
Save for later10/06/2024 | Fulltime | Cornwall Staff Agency | £18 As you work as well? We have clients ranging from hotels, pubs with fine food, restaurants, cafes, b click apply for full job details
Save for later10/06/2024 | Fulltime | Newhaven | Tates of Pyecombe LTDKitchen Manager to work in our busy kitchen at Paradise Park restaurant in Newhaven. This is a fast paced role, preparing meals in line with our branded menu. Previous experience is required. Full time to include alternate weekend working. What can we provide? On the job and E-Learning Training
Save for later10/06/2024 | Fulltime | Bramley | C&E Recruitment | £26,000 Food and Beverage Supervisor We are currently looking to recruit an experienced Food and Beverage Supervisor to support our Restaurant Manager and Banqueting Manager working across key food and beverage departments. Supporting with private events, weddings, conferences as well as the daily
Save for later10/06/2024 | Fulltime | OBM Recruitment Ltd | £30,000 Commis Chef 2AA Rosette Restaurant Fine Dining British Restaurant Central London 45 Hours (5 straights) Up to £32,000 per annum - overtime paid hourly. Excellent opportunity for passionate Commis Chef looking to work at a higher level. - Modern British Cuisine (Fine Dining) - 45 hours (5 straights
Save for later10/06/2024 | Fulltime | Porthmadog | Baxendale Mason Ltd | £30,000 Fancy working in a beautiful hotel by the sea? My client, a magnificent 28 room, 4-star, full-service Hotel, Restaurant & Bar, with the best food for many miles around, is currently looking for a Chef de Partie to join its team. Located on the west coast of Wales the hotel is at the gateway
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