Top Job | 05/05/2024 | Fulltime | WarwickIndependent Schools FoundationHygiene Certificate - 2 years minimum experience working ina senior chef role - Experience heading a brigade in a multi-site environment - Fine dining and banqueting experience. This role is for 37 hours per week (5 days out of 7, usually Monday to Friday)for 40 weeks (35.4 weeks term time plus 23days
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