Top Job | 19/05/2024 | Fulltime | Manteca |
£40,000 A nose-to-tail italian-inspired restaurant. we focus on whole-animal butchery, hand-rolled pastas, house-made breads, wood-fired cuts to share and our own in-house salumeria. our ethos is minimal waste, sustainable cooking utilising all parts of the animal - produce possible. we are truly supplier
Save for later