06/06/2024 | Fulltime | Warrington | CV-Library | £45,000 - £50,000 / Year 14001, 45001 - Experience with the NCR process - Root cause analysis (8D, 5 Why, Fishbone) experience is desirable but not essential. - Ability to discuss complex quality issues and with key stakeholders, with the ability to persuade and influence outcomes - Good timekeeper - Responsible, conscientious
Save for laterRegister your CV06/06/2024 | Fulltime | Spalding | CV-LibraryAnd an online home delivery service. Our 18 manufacturing sites provide our customers with the freshest produce from flowers, fish and veg to burgers and bread, all delivered to our stores via our 6 distribution sites by our 2,000 strong fleet. Every week, 11 million customers pass through our doors and over
Save for laterRegister your CV06/06/2024 | Fulltime | Brighton | CV-Library | £14 - £21 / Hour We are looking for a Cook/Chef to cover temporary shifts for one of our clients based in central Brighton. Monday to Friday 2pm-8pm and weekends Temporary position Enhance DBS is essential £13.69ph Duties will include preparing and cooking tasty, basic, homecooked food such as shepherds pie, fish
Save for laterRegister your CV06/06/2024 | Fulltime | Santon, Port Soderick | CV-Library | £14 - £15 / Year And several private and semi-private spaces available for private hire. Headed up by Managing Director Dom Jacobs, with food by Culinary Director James Knappett. The menu at The Cadogan Arms & The George focuses on simply prepared British produce, celebrating the provenance of locally sourced fish, meat
Save for laterRegister your CV06/06/2024 | Fulltime | Spalding | CV-LibraryDelivery service. Our 18 manufacturing sites provide our customers with the freshest produce from flowers, fish and veg to burgers and bread, all delivered to our stores via our 6 distribution sites by our 2,000 strong fleet. Every week, 11 million customers pass through our doors and over 110,000
Save for laterRegister your CV06/06/2024 | Fulltime | Inverness | CV-Library | £26,000 - £30,000 / Year Assistance Programme through hospitality in Action Package Salary from £26,000 depending on experience Why choose our Client? Our client is only a 10 minutes drive from the centre of inverness with free parking and offers an award-winning restaurant serving the finest meats plus freshest fish, and warm cosy
Save for laterRegister your CV06/06/2024 | Fulltime | Santon, Port Soderick | CV-Library | £13 - £15 / Hour Throughout and several private and semi-private spaces available for private hire. Headed up by Managing Director Dom Jacobs, with food by Culinary Director James Knappett. The menu at The Cadogan Arms & The George focuses on simply prepared British produce, celebrating the provenance of locally sourced fish
Save for laterRegister your CV06/06/2024 | Fulltime | St Sampson | CV-LibraryWork to the client and that of others within the Fishbone team to agreed timescale, cost and quality. You will manage our team of engineering consultants and their portfolio of projects, providing guidance and mentorship to support project delivery and individual career progression, working in tandem
Save for laterRegister your CV06/06/2024 | Fulltime | Cardiff | CV-Library | £45,000 - £50,000 / Year Employee Assistance Programme - Life Assurance - Enhanced Maternity and Paternity leave - 25 days' annual leave plus 8 days' bank holiday - Cycle to work Scheme If you would like more information, or to apply for this vacancy, please contact Hayley Fisher on (phone number removed). The reference
Save for laterRegister your CV06/06/2024 | Fulltime | Whitby | CV-Library | £40,000 / Year And awards. The Head chef likes to use only local produce with all fresh ingredients creating seasonal menus. They also like to focus on local seafood freshly caught from the local fishing town What's involved? Leads kitchen team in chef's absence. Provides guidance to junior kitchen staff members. Oversees
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